Akasha Brewing Company

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Akasha Brewing Company Great b**r is our everything... Akasha has always been a journey of the soul. After all, great b**r is our everything. But we’re brewers, not designers.
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As we grew, it became clear that our ‘look’ was no longer a good fit for the kind of premium, hop-driven b**r we felt we were making. The tastes and sensibilities of the b**r-loving public have evolved, to become more sophisticated, more discerning. People aren’t simply after a cold, refreshing b**r. They’re looking for something they can be a part of, and that sets them apart. Which brings us to our new incarnation. Akasha has always been about the ‘fifth element’, that secret juju that binds all the other elements in harmony to tell one glorious story. Now, with our new logo and branding, we’re inviting people right inside the temple of Hop, to celebrate at the altars of flavour.

The brewers headed west this weekend to Grainstock Grainstock: Fields and Ferment 2026, an industry event where brewers,...
20/10/2026

The brewers headed west this weekend to Grainstock Grainstock: Fields and Ferment 2026, an industry event where brewers, bakers and distillers come together to stand on the fertile soils that grow the grain that we use every day to create wonderful things.

In a world of modern conveniences it’s easy to forget that the products we create are so dependent on generations of farmers. It was a privilege to shake the hand of these people and hand them a b**r made with the grain they grow.

A huge shout out to Voyager Craft Malt and WhiVoyager Craft Maltr putWhitton Malt Housecial event that brings the industry together to remind us why we do it 🍻❤️

House made beef and pork meatballs, red w**e tomato sauce, provolone, mozzarella, garlic butter (yep we’re drooling 🤤).M...
17/10/2026

House made beef and pork meatballs, red w**e tomato sauce, provolone, mozzarella, garlic butter (yep we’re drooling 🤤).

Meatball Subs on special at the Taproom for the rest of the month 🍻

Years of getting the balance right, and here’s where it landed. The Hop Alchemist is still pouring and flying out the do...
12/10/2026

Years of getting the balance right, and here’s where it landed. The Hop Alchemist is still pouring and flying out the door! 🧪

Our lab notes read: Strata, Eclipse, HBC 638 and Cryo Amarillo, with layered bitterness and a clear gold pour. The observations were pine, passionfruit, mandarin and stonefruit, plus a little dank. Our findings suggest the experiment was a success. It’s on tap at the Taproom and cans are still available through the link below.

https://akashabrewing.com.au/products/hop-alchemist-wcipa

If you want to understand what we're chasing with hops, start here 🍻Hopsmith IPA is the most honest version of the thing...
06/10/2026

If you want to understand what we're chasing with hops, start here 🍻

Hopsmith IPA is the most honest version of the thing we've been obsessed with since 2015... BIG resinous bitterness with that beautiful citrus running underneath it. It's a b**r that tells you exactly what it is on the first mouthful and will leave you coming back for more every time.

Shop now - https://akashabrewing.com.au/products/hopsmith-ipa

Hops, hops, hops, and you guessed it, more hops. Hop Alchemist is our newest Akasha Project release and it’s available n...
25/09/2026

Hops, hops, hops, and you guessed it, more hops. Hop Alchemist is our newest Akasha Project release and it’s available now! 🍻

It's a classic West Coast IPA made with Strata, Eclipse, HBC 638 and Cryo Amarillo. It pours clear gold, with pine, passionfruit, mandarin and stonefruit, and a touch of dank on the finish. Shop now online or try it at the Taproom!

https://akashabrewing.com.auproducts/hop-alchemist-wcipa

Friday nights have a shape to them here. Quiet at 4, full by 6, and then the whole room goes quiet for about ninety seco...
23/09/2026

Friday nights have a shape to them here. Quiet at 4, full by 6, and then the whole room goes quiet for about ninety seconds while the raffle gets drawn 😜

Every drink is a ticket. Two meat trays and a case of b**r on the line, drawn at 7pm.

Book a table - https://akashabrewing.com.au/pages/the-akasha-taproom

If you want to understand what we're chasing with hops, start here 🍻Hopsmith IPA is the most honest version of the thing...
16/09/2026

If you want to understand what we're chasing with hops, start here 🍻

Hopsmith IPA is the most honest version of the thing we've been obsessed with since 2015... BIG resinous bitterness with that beautiful citrus running underneath it.

It's a b**r that tells you exactly what it is on the first mouthful and will leave you coming back for more everytime.

https://akashabrewing.com.au/products/hopsmith-ipa

Four German b**rs, one Saturday, and it's this one 😉Dock-toberfest lands at the Taproom this Saturday from 12pm. Kölsch,...
14/09/2026

Four German b**rs, one Saturday, and it's this one 😉

Dock-toberfest lands at the Taproom this Saturday from 12pm. Kölsch, Hefeweizen, Berliner Weisse and Dunkel pouring alongside the usual line-up, with German-style hotdogs and food specials all day.

Bookings are filling 🍻 https://akashabrewing.com.au/pages/the-akasha-taproom

There's a reason ‘Ultimate’ is in the name 👀Dave's Ultimate Steak Sanga: grain-fed wagyu strip loin on a crusty panini r...
11/09/2026

There's a reason ‘Ultimate’ is in the name 👀

Dave's Ultimate Steak Sanga: grain-fed wagyu strip loin on a crusty panini roll with lettuce, beetroot, pickled onion, smoked tomato relish and our special burger sauce. Fries on the side, obviously.

Spencer St Kitchen, at the Taproom.

https://akashabrewing.com.au/pages/the-akasha-taproom

Address

10A Spencer Street
Five Dock, NSW
2046

Opening Hours

Friday 4pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 7pm

Telephone

+61297157156

Website

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