Lemdell Pty Ltd

16/06/2026

Chicory 🌿

An all-year-round leaf and one of the quiet achievers of the produce world.

This is next-level quality from our growers, consistent, crisp, and full of that beautiful bitter perfection that comes alive with a simple vinaigrette. Perfectly packed into smaller retail serves, one head per pack, making it easy for customers to enjoy at home.

Simple. Elegant. Full of flavour.

15/06/2026

We’re incredibly proud to have the lovely Chef Paul Farag featured in this Winter edition of Coltivare. Thank you so much, chef, for sharing your passion, recipes, and story with us.

Follow Paul’s Sydney food trail as it all kicks off on the Lemdell stand, picking up premium fruit and veg before heading into the kitchen to cook up a storm.

From the market floor to the home kitchen, Paul’s recipes are all about bringing people together through fresh produce and honest cooking for our retail and grower store customers. We can not wait to share more from Paul over Winter.

11/06/2026

All Our Stunning Winter Coltivare Recipes Are Now Live ❄️🍽️

Head to our website to explore every recipe from this season’s Winter edition of Coltivare.

This season’s recipes come from the kitchen of inspired by generations of Greek family cooking, hospitality, and the belief that good food starts with great produce.

Alex says ~ Growing up in a produce family meant long days and early mornings, but one thing never changed: everyone sat down together for dinner. No matter how busy life became, food was always the anchor.

From spanakopita to slow-cooked goat and vibrant Greek salads, these are soulful dishes built around connection, seasonality, and ingredients treated properly.

Alex’s family roots trace back to Thessaloniki, Greece’s vibrant food capital , a place known for warm bakeries, sweet breads, pastries, and generous family tables. That spirit lives through every recipe shared in this edition.

Simple food.�Real memories.�Shared properly.

10/06/2026

Frank Talks Shop 🍽️💚

A great catch-up between Frank and the incredibly talented Chef Paul Farag - sharing stories, produce talk, and plenty of market wisdom.

Paul is proudly featured in this season’s Coltivare, showcasing his passion for honest food, great ingredients, and the people behind them.

Real conversations. Real produce. Real connection.

08/06/2026

Winter Chill = Rhubarb Season ❤️❄️

When the cold weather hits, rhubarb comes into its own.

Bake it, stew it, fold it into desserts or breakfast bowls, tart, vibrant, and full of flavour, it brings the perfect balance of sweetness to winter cooking.

Check out the Winter edition of Coltivare for recipe inspiration and the health benefits behind this beautiful seasonal favourite.

05/06/2026

02/06/2026

02/06/2026

Michae... always eyes on the prize.

Representing the grower with pride.
Precision in every call. Quality in every box.

That’s the Lemdell way.
A little bit of perfectionism in all of us! and that’s what sets us apart.

Stand life with Lemdell.