Blood Moon Wines

Blood Moon Wines Matt Aulich making minimal intervention wine in Victoria. Wild yeast, no fining or filtering. Vegan friendly.

27/05/2026

Final press for vintage 2026. Greco on skins in an egg for 60 days. Getting blood out of a stone ain’t got nothing on getting grapes out of an egg!

8 venues in the mighty west, 8 local winemakers. You can try them all! Or most. Or some. I’ll be at , definitely come t...
07/05/2026

8 venues in the mighty west, 8 local winemakers. You can try them all! Or most. Or some. I’ll be at , definitely come there. Maybe bring an umbrella. Actually, forecast looks fine, see you there! Tics in the usual places, you’ll find ‘em

12/04/2026

Digging out the Pecorino! Always looking for a way to burn those mountains of carbs they put away.

06/04/2026

More digging. Digging. Digging. And directing the refrigeration unit repair guy to the toilet. It’s all glamour!

27/03/2026

Greco goes into an egg.

(.and.hg )

16/03/2026

Child Two learning their way around a trident/pitchfork/rake thingy. Sangiovese!

27/02/2026

Pecorino! Will soak on skins for a month or two…

18/02/2026

Rise Rose Nero D’Avola Pet Nat 2026 is in the bottle (already!)… to the tune of Helen Garner’s diaries (you never know what she’ll come out with next)

11/02/2026

Yeast at work…

05/02/2026

Address

333 Barkly Street
Footscray, VIC
3011

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