22/10/2026
Roasted Pumpkin with Paprika & Feta 🎃
Sweet roasted pumpkin, smoky paprika and creamy feta make this an easy side that’s full of flavour. Finished with a drizzle of olive oil, it’s simple, colourful and perfect alongside your favourite main. Serves 4.
Ingredients:
1kg pumpkin, cut into wedges
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp garlic powder
Salt and pepper, to taste
100g feta, crumbled
Extra olive oil, to finish
Method:
Preheat oven to 200°C and line a baking tray with baking paper.
Arrange the pumpkin wedges on the tray, drizzle with olive oil and sprinkle over the paprika, garlic powder, salt and pepper.
Toss to coat, then roast for 30–35 minutes, turning halfway, until golden and tender.
Transfer to a serving plate and scatter over the crumbled feta. Finish with an extra drizzle of olive oil and a little cracked pepper.
Sweet, smoky and seriously simple. 🎃