CRU Cellar

CRU Cellar Explore our expansive collection of hand-picked regional highlights, global icons, and New World surprises.

We can’t wait to help you find the perfect drop to suit exactly what you need!

The Octopus of Shiga Bay Junmai DaiginjoInspired by a mythical guardian and crafted by Kitajima, one of Japan’s most res...
07/06/2026

The Octopus of Shiga Bay Junmai Daiginjo

Inspired by a mythical guardian and crafted by Kitajima, one of Japan’s most respected breweries.

Made using Yamadanishiki, the “King of Rice”, polished to 50% for Junmai Daiginjo purity.

Expect a refined balance of floral, fruit and savoury notes.

In-Store Tasting: Beyond BordeauxThis Saturday we explore one of the wine world’s most influential styles, the Bordeaux ...
04/06/2026

In-Store Tasting: Beyond Bordeaux

This Saturday we explore one of the wine world’s most influential styles, the Bordeaux blend.

Comparing classic Bordeaux alongside wines from Australia and New Zealand, this tasting highlights how terroir, climate and local winemaking traditions shape a familiar blend into something uniquely regional.

Hosted by Oli Barber.

Sat 6th June, 1pm

Tequila Don Julio 1942 Year of the Horse EditionA limited-edition release featuring a striking design inspired by tradit...
03/06/2026

Tequila Don Julio 1942 Year of the Horse Edition

A limited-edition release featuring a striking design inspired by traditional Mexican ikat rebozo patterns and the symbolism of the Chinese zodiac horse.

The same award-winning Don Julio 1942, crafted from 100% Blue Weber agave, presented in a highly collectible bottling.

La Croix de BrullyFrom the Hautes-Côtes de Beaune, where cooler hillside sites bring freshness, crunch and lift to the w...
02/06/2026

La Croix de Brully

From the Hautes-Côtes de Beaune, where cooler hillside sites bring freshness, crunch and lift to the wines.

A great introduction to this rising Burgundy domaine.

In-Store Tasting: Yarra YeringFresh from being named The Real Review’s 2026 Winery of the Year, Yarra Yering remains one...
29/05/2026

In-Store Tasting: Yarra Yering

Fresh from being named The Real Review’s 2026 Winery of the Year, Yarra Yering remains one of the defining names of the Yarra Valley and Australian fine wine.

This Saturday’s tasting explores the latest releases from a producer renowned for wines of finesse, longevity and balance, shaped by two cool growing seasons that delivered perfume, concentration and vibrant natural acidity.

A rare opportunity to experience a selection of Yarra Yering’s most sought-after wines.

Sat 30th May, 1pm

Felton RoadNamed The Real Review New Zealand Winery of the Year for the second consecutive year.From Central Otago, Felt...
26/05/2026

Felton Road

Named The Real Review New Zealand Winery of the Year for the second consecutive year.

From Central Otago, Felton Road continues to set the benchmark for organic and biodynamic winemaking, with wines recognised worldwide for their purity, detail and consistency.

Bernhard HuberThe late Bernhard Huber became known as one of Germany’s great champions of Pinot Noir, with the estate no...
24/05/2026

Bernhard Huber

The late Bernhard Huber became known as one of Germany’s great champions of Pinot Noir, with the estate now led by his son Julian, continuing a long-standing dedication to quality.

World-class Pinot Noir from a region where the variety has been cultivated for more than 700 years.

In-Store Tasting: Ten Minutes by Tractor⁠⁠One of the Mornington Peninsula’s benchmark producers of Pinot Noir and Chardo...
22/05/2026

In-Store Tasting: Ten Minutes by Tractor⁠
⁠
One of the Mornington Peninsula’s benchmark producers of Pinot Noir and Chardonnay, shaped by thoughtful winemaking and the individuality of each vineyard site.⁠
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Saturday’s tasting explores the estate’s vineyards across the Peninsula, with wines defined by purity, texture and regional character.⁠
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Sat 23rd May, 1pm⁠
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Tasmanian Pinot Noir MasterclassHosted by Oliver Barber28th May 20265:30pmTasmania has become one of the world’s most ex...
21/05/2026

Tasmanian Pinot Noir Masterclass

Hosted by Oliver Barber
28th May 2026
5:30pm

Tasmania has become one of the world’s most exciting regions for Pinot Noir, producing wines defined by purity, structure and remarkable site expression.

This seated, structured masterclass journeys through the diverse landscapes and winemaking philosophies shaping the island’s cool-climate style. From the elegance and precision of the Coal River Valley to the rugged beauty of the Tamar Valley and East Coast, guests will explore the depth, finesse and individuality that make Tasmanian Pinot Noir so compelling.

Featuring a curated lineup from some of Tasmania’s leading producers, including Sailor Seeks Horse, Marco Lubiana, Stefano Lubiana, Stargazer, Tolpuddle Vineyard, Freycinet Vineyard, Holyman and more.

Led by certified WSET Educator and CRU sommelier Oliver Barber, this masterclass combines technical insight with an engaging and approachable style.

Guests will enjoy a seated tasting accompanied by light bread and charcuterie.

Limited seats available. Link in bio.

Address

1/22 James Street
Fortitude Valley, QLD
4006

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 7pm
Sunday 9am - 7pm

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