Sugar Artist

Sugar Artist Handcrafted Artisanal Ensaymadas made with love using the freshest ingredients.

✨ Day 2 of our Truffle Festival ✨Freshly baked pandesal, served warm with our signature Whipped Truffle Brown Butter.Cre...
10/07/2026

✨ Day 2 of our Truffle Festival ✨

Freshly baked pandesal, served warm with our signature Whipped Truffle Brown Butter.

Creamy, rich, buttery, and finished with the unmistakable aroma of real truffle.

Available today and tomorrow only — while stocks last.

📍 Sugar Artist, Fremantle Markets

✨ It’s back… but only for this weekend.Our Truffle Classic Cheese Ensaymada has returned.Made with our signature cream c...
09/07/2026

✨ It’s back… but only for this weekend.

Our Truffle Classic Cheese Ensaymada has returned.

Made with our signature cream cheese filling, topped with silky truffle buttercream, finished with cheese and freshly shaved truffle for that rich, indulgent bite.

If you’ve been waiting for this one, now’s your chance. Once the weekend is over, so is the truffle.

Available this weekend only at Sugar Artist. 🤎🍞

Trip down memory lane 🤍Can't believe its 4 years already since we started this business.4 years ago, me and my mum start...
27/05/2026

Trip down memory lane 🤍

Can't believe its 4 years already since we started this business.

4 years ago, me and my mum started Sugar Artist while I was in my first year of uni.

Honestly, I had no idea what I was doing back then 😅 Some days our bread wouldn’t even proof properly because I didn’t know yeast dies when the proofer gets too hot. There were even days where we’d accidentally forget to add yeast or another ingredient into the batch… and the whole thing would end up getting thrown away 😭

Our proofer also kept breaking down from electrical issues and there were weeks we couldn’t properly sell at all.

But I guess that’s part of it. You learn as you go.

Even until today, I still keep on learning and researching as we go. We were honestly just figuring things out one step at a time.

Even when things got hard, we just kept showing up every weekend.

And thank you so much to our repeating customers that we’ve seen almost every single week for the past 4 years. Seeing familiar faces every weekend honestly means a lot to us 🤍

We’ll be celebrating our shop’s 4th birthday this Saturday with new drinks, new products, and special promotions 👀

23/05/2026

The sun is set to shine this weekend ☀️ Make Fremantle Markets part of your plans!

We’re open Friday to Sunday, 9am–6pm, with more than 150 stalls packed full of great eats, unique finds and artisan products 🙌

Round up your friends and visit us! ❤️

To the woman that started it all 💜Before Sugar Artist became what it is today, it was just our mum baking for the famil...
08/05/2026

To the woman that started it all 💜

Before Sugar Artist became what it is today, it was just our mum baking for the family, friends, and community.

Her recipes, hard work, and love for feeding people became the heart of this business and still is until today.

So this Mother’s Day, we wanted to give back to another special mum.

We’re giving away 1 Full Ube Leche Flan Cake 💜

To enter:
• Follow
• Like this post
• Tag your mum or a mum who deserves this 🤍

Bonus entry:
Share a memorable moment with your mum on your story and tag us 🌸

Winner announced Sunday

Happy Mother’s Day to all the amazing mums out there.

Hot cross buns are the classic… but in the Philippines, Easter means Pandesal🇵🇭✨This weekend, we’re bringing that tradit...
01/04/2026

Hot cross buns are the classic… but in the Philippines, Easter means Pandesal🇵🇭✨

This weekend, we’re bringing that tradition to Sugar Artist.
Soft, fluffy, freshly baked pandesal, simple, warm, and straight from home.

We’ll be baking FRESH pandesal early in the morning so you get it just the way it should be 🤍

Available starting this week
See you at the stall ✨

Let us know if we should keep it for the long run👀

we are OPEN this Labour Day weekend 🤎Friday – Monday9:30AM – 4:30PM
27/02/2026

we are OPEN this Labour Day weekend 🤎

Friday – Monday
9:30AM – 4:30PM

Dulce de Leche is officially on the menu.Soft brioche ensaymada filled with rich dulce de leche cream.Topped with smooth...
13/02/2026

Dulce de Leche is officially on the menu.

Soft brioche ensaymada filled with rich dulce de leche cream.
Topped with smooth buttercream, extra dulce de leche on top, and crushed Arnott’s Scotch Fingers for that buttery crunch.

If you’re a caramel person, this is yours.

Available now at Sugar Artist📍

It will stay for quite some time as we have stopped making our Pandan Kaya due to hot weather🫶🏻

31/01/2026

Another day at Sugar Artist 🤍

early mornings, warm ovens, and freshly baked ensaymadas.

Australian Day Special💙A Sugar Artist take on a classic 🤍Soft ensaymada, filled with vanilla chantilly cream and raspber...
22/01/2026

Australian Day Special💙

A Sugar Artist take on a classic 🤍
Soft ensaymada, filled with vanilla chantilly cream and raspberry compote, topped with chocolate ganache and finished with shredded coconut - our Lamington Ensaymada.

Only here for a short time.
Available until the end of January. 🍰✨

Open Friday to Sunday - 9:30am till 5:30pm

Address

Fremantle, WA

Opening Hours

Friday 9am - 5:30pm
Saturday 9am - 5:30pm
Sunday 9am - 5:30pm

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