10/03/2025
Ready to spice things up? 🌶️✨ Join us for an unforgettable journey into the heart of Northern India with Chetna! Born in Jalandhar, Punjab, Chetna’s love for home-cooked food and the magic of whole food ingredients will make you feel right at home. From crispy Onion Bhaji to creamy Mango Lassi, get ready to learn how to make these delicious, nourishing dishes that are as vibrant as the culture itself!
In this class, we’ll teach you how to prepare:
🍴 Onion Bhaji
🍴 Punjabi Moong Dal
🍴 Traditional Potato Curry
🍴 Kachumba Salad
🍴 Mint Chutney
🍴 Cucumber Raita
🍴 Cardamom & Cashew Nankhatai Cookies
All recipes are gluten-free and vegan—perfect for everyone! 🌱✨ Plus, enjoy traditional masala chai on arrival and morning tea treats throughout the class.
📅 This Sunday, March 16th, 10.30 am
📍 U14, 5 Murphy St, O’Connor
📝 Recipe booklet included
Come hungry for knowledge and leave with a full stomach (and heart). Sign up today and let’s cook together!
https://www.chriskitchen.com.au/product/indian-chetna-march/