Wintulichs Smallgoods

29/07/2026

It might be chilly and wet in South Australia at the moment, but at least mettwurst keeps fermenting.

23/03/2026

A few of us traveled to Melbourne last week for Australian Meat Industry Council - National 2026 Meat Excellence Awards where we were thrilled to receive the Category Champion trophy for our Red W**e & Garlic Salami.

We won gold and silver awards for all products we entered -

🏆 🥇 Red W**e & Garlic Salami
🥇 🥓 Shortcut bacon 🥓
🥇 Hot Honey Beef Stick
🥇 Chicken & Bacon Kransky
🥇 Hot Chilli Bierstick

🥈 Bush pepper kangaroo jerky
🥈 Beef stick
🥈 Pepperoni
🥈 Hungarian Salami
🥈 Pepperoo (Kangaroo Pepperoni)
🥈 Lean Beef Salami
🥈 Garlic Bierstick
🥈 Smokey BBQ Bierstick
🥈 Chorizo

It takes a team effort to produce great quality products - from our leadership team through to our Production and Packing crews.

Our crews smile on good days and tough days - see those cheery smiles from some of our Production crew during a recent fire evacuation.

We appreciate the effort our team put in to make great smallgoods, and we’re delighted to see this rewarded by national recognition of excellence.

17/03/2026

There were trays of jerky as far as the eye could see lined up tonight.

It was good to see there was some left after our staff visited the trays earlier!

13/03/2026

We know our red gum smoke ovens have been working overtime when there are piles of soot to deal with at the end of the week.

06/03/2026

This week’s mettwurst is gleaming through the gloom of the oven. They’re having a quick shower before moving on to start the process of drying.

08/01/2026

Not all heroes wear capes, and we definitely witnessed that today.

With the temperature at 45.8, two incredibly skilled technicians (heroes), Toby and Michael, worked on factory plant on our roof to make sure our refrigeration could withstand the extreme conditions.

It takes a whole team to keep a factory running to make great products. Today was their day to shine!

27/11/2025

Are you running a business and trying to think of staff and customer gifts with a difference?

We supply bone-in leg hams (approx 5kg each) to corporate customers (for 10 halves or more) who then use these as great Christmas gifts and thank-you's to people who have been important to them through the year. We can work with you to arrange suitable delivery times.

Please contact us on (08) 8522 2100 or email [email protected] for more information.

24/11/2025

Our factory staff are Santa’s helpers at this time of year as we build up stock each week to make sure there is enough mettwurst and salami to fill the festive tables.

07/11/2025

If you're planning Christmas and would like to add a delicious ham, made from South Australian pork and wood smoked with redgum - we're taking on-line orders (pickup from Gawler)

We also offer some other delights including three foot mettwurst (which would need a very big Christmas stocking!), rolled pork roasts and boneless chicken roasts.

Order here: https://wintulichs.com/christmas-ham/

Wintulichs operates one of the most modern, hygienic and efficient smallgoods factories in Australia

24/10/2025