Winepress Wine

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This King’s Birthday we’re slowing things down with a Euro-style wine weekend - good bottles, delicious food, music on, ...
22/05/2026

This King’s Birthday we’re slowing things down with a Euro-style wine weekend - good bottles, delicious food, music on, long conversations... For one weekend only we’re collaborating with Honey’s on Skene Street for Bistro Ephemere; a listening and drinking weekend built around great wine and bistro dining. Think bowls of gnocchi, pâté, anchovies on toast, with 12 wines by the glass alongside a focused bottle list. Get ready to settle in and stay a while!

The wine list will lean heavily European with a few wildcards thrown in. We’re choosing bottles less for prestige and more for mood, texture and drinkability. Expect fresh whites, savoury reds, a few cellar gems and bottles that simply belong around a table with food and friends.

No formalities, no big agenda, just a weekend to drink well, eat heartily and enjoy the slower side of wine culture.

To book, hit either Honey’s or Winepress via DM on Instagram.

We’re here for selecting the perfect gift or bottle to share. xx
09/05/2026

We’re here for selecting the perfect gift or bottle to share.

xx

Open 12 - 8Lest we forget
24/04/2026

Open 12 - 8

Lest we forget

Join us for an evening with one of Australia’s most iconic producers, Torbreck Vintners, as we explore their range over ...
10/04/2026

Join us for an evening with one of Australia’s most iconic producers, Torbreck Vintners, as we explore their range over dinner at Eileen’s Charcoal Grill.

I’ll be joined by Torbreck Sales Manager/Winemaker Ben Yoffa, who will guide us through the wines, the stories behind them, and what makes Barossa Shiraz and Rhône varieties so compelling when done right.

Eileen’s Charcoal Grill
Tuesday 19th May
6:30pm

A great chance to sit down, share a table, and spend time with these wines in the way they’re meant to be enjoyed.

Limited tickets $195pp

Easter Hours 🍷 🍫
31/03/2026

Easter Hours 🍷 🍫

There’s plenty happening around Winepress this week!  A special Burgundy dinner, a small but exciting local release, and...
13/03/2026

There’s plenty happening around Winepress this week! 
 
A special Burgundy dinner, a small but exciting local release, and the final spots for our fried chicken masterclass.
 
Here’s what’s coming up:

Wine Dinner at

We’re heading to Winston’s in Black Rock for an intimate evening exploring the wines of three fascinating Burgundy producers:

Jean-Claude Rateau

Domaine Dandelion

Domaine Chandon de Briailles

Across the night we’ll taste through a lineup of wines that showcase the diversity and purity of modern Burgundy, from biodynamic pioneers to tiny artisanal domaines working with remarkable vineyard sites.
Expect thoughtful food pairings, great company and a deep dive into these exceptional producers.
 
Thursday, 19 March. $150 per person
 
Seats are limited, so if you’d like to join us we recommend booking soon.

Fried Chicken Masterclass –Final Tickets

Our Masterclass pairing fried chicken with Champagne, sparkling wines and skin contact winesis getting close.

1pm session – 10 spots left
3pm session – 8 spots left

Sunday 29th March at Hot Chicken Project, Little Malop St

If you’ve been thinking about it, now’s the time to jump in

Farr Rising – Small Release
 
The latest Farr Rising wines have landed, and it’s a very limited release this year.

08/03/2026

Celebrating Women in Wine

On International Women’s Day, we wanted to take a moment to celebrate some of the incredible women helping shape the wine world today. From vineyard to cellar and across the broader wine community, women continue to influence the direction, quality and culture of wine in exciting ways.

Closer to home, it’s fantastic to see the next generation stepping forward. Indra at is now part of the second generation at Lethbridge Wines, bringing fresh energy while continuing the legacy the family has built.

In the Yarra Valley, Sarah Crowe at remains one of Australia’s most respected winemakers, crafting wines of incredible precision and elegance year after year.

We’re also lucky to have inspiring people in our own extended wine community. Our friend Steffi from continues to champion chenin blanc and brings a unique perspective to the Australian wine scene post vintages in the Loire and California.

Cheers to the women across the industry, in vineyards, cellars, restaurants and stores, who continue to inspire and shape the future of wine.

On Sunday 29th March, we’re teaming up with Hot Chicken Project for a masterclass that’s all about pairing fried chicken...
03/03/2026

On Sunday 29th March, we’re teaming up with Hot Chicken Project for a masterclass that’s all about pairing fried chicken with sparkling and orange wines.

Yes, really.

Crispy, spicy, salty chicken alongside lively bubbles and textural skin-contact wines, it’s one of those combinations that just works. We’ll talk through why the pairings sing, explore a range of styles, and most importantly, eat very well.

Spots are limited and this one will fill quickly

The pop-up continues at
Newfolk Cafe – 105 Skene Street, Newtown.A huge thank you to everyone who came through last week...
27/02/2026

The pop-up continues at
Newfolk Cafe – 105 Skene Street, Newtown.

A huge thank you to everyone who came through last week, what a blast. Great wine, good snacks, strong beats and plenty of familiar faces.

This week we’ve got a few spots open for
the early sitting from 2pm.
So if you’ve been meaning to come along, now’s your chance.

Wine by the glass, bottles to share, relaxed afternoons that roll into evening, exactly how it should be.

Eastern Peake Coghills Creek Pinot Noir 2023.Grown on the exposed, volcanic slopes of Coghills Creek, this is Pinot Noir...
18/02/2026

Eastern Peake Coghills Creek Pinot Noir 2023.
Grown on the exposed, volcanic slopes of Coghills Creek, this is Pinot Noir defined by clarity, energy and restraint. Aromas of red cherry, wild strawberry and subtle spice lead into a finely structured palate, where bright fruit meets gentle earth and a mineral edge that reflects the rugged landscape it comes from.
There’s a quiet confidence to Eastern Peake - wines that never shout, but always deliver. Beautiful drinking now, with the structure to evolve gracefully over the coming years.
Owen Latta (winemaker) calls this his new ‘introductory wine’. ‘This is a section of barrels from the 4 different blocks of pinot noir (Eastern Peake, Walsh Block, Two Mile Hill & Griffins Road). These vineyards are all walking distance from each other all connected via the Coghills Creek catchment & in view of the Eastern Peake of Mount Bolton.’

Enjoy with Sunday lunch.

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Geelong, VIC

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