Australian Black Limes

29/08/2026

We’re at Taste of Chittering today! 🌿

Come and discover the smoky, tangy and earthy flavour of Australia’s original black limes. Stop by our stall for a taste, explore our delicious range and say hello!

📍 Taste of Chittering
🗓️ Today

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29/08/2026

Worked for 12s

🌮 CRISP. DUNK. REPEAT.

These Australian Black Lime Birria Tacos are gloriously cheesy, juicy and deliciously messy—the kind of meal that brings everyone back to the table.

Tender beef is slowly braised with smoky chillies, warming spices and Australian Black Lime Powder, adding a deep, earthy citrus flavour that cuts beautifully through the richness.

The tortillas are dipped in the flavour-packed consommé, filled with shredded beef and melting mozzarella, then cooked until golden and crisp. Finish with Australian Black Lime Salt and serve with warm consommé for dunking.

Smoky. Tangy. Rich. Completely irresistible.

Save this recipe for your next taco night—and tag Australian Black Limes when you make it!

Discover our Australian-grown Black Lime Powder and Black Lime Salt through the link in our bio.

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26/08/2026

🫐 MUNDUBBERA, WE’RE COMING! 🫐

Australian Black Limes is heading to the MUNDUBBERA BLUEBERRY FESTIVAL Blueberry Festival, from 25–27 September 2026!

Come and find our bright green stall for a taste of something deliciously different—Australian-grown black limes with deep, tangy, smoky citrus flavour.

Discover our:

🍋 Black lime spices
🔥 Flavour-packed sauces
🥄 Limu Omani date relish
🥜 Seasoned snacks
🌿 Natural skincare

Stop by for a tasting, meet the farmers behind Australia’s first and only black lime farm, and discover how one little lime can completely transform your cooking.

📍 Mundubbera, Queensland
📅 25–27 September 2026

Who’s coming to the festival? Tag your blueberry-loving festival buddy below!

BlackLime

21/08/2026

11/08/2026

🔥 CREAMY HARISSA BUTTER BEANS WITH CRISPY HALLOUMI & HOT HONEY 🔥

Creamy, smoky, tangy and irresistibly crunchy—this is the kind of meal that makes everyone reach for seconds.

Golden crumbed halloumi sits over creamy harissa butter beans, finished with fresh herbs, quick-pickled onion and a generous drizzle of our Australian Black Lime Hot Honey. The sweet heat and deep citrus flavour bring the whole dish together beautifully.

Serves 4

INGREDIENTS

For the beans:
• 2 tbsp olive oil
• 1 brown onion, finely diced
• 3 garlic cloves, crushed
• 2 tbsp rose harissa paste
• 2 × 400g tins butter beans, drained
• 150g Greek yoghurt
• 2 tbsp hot water
• 1 tbsp lemon juice
• Salt and pepper

For the crispy halloumi:
• 250g halloumi
• 2 tbsp cornflour
• 1 egg, beaten
• 1 cup panko breadcrumbs—or gluten-free breadcrumbs
• Olive oil for frying

For the quick-pickled onion:
• 1 red onion, very thinly sliced
• ½ cup white wine vinegar or apple cider vinegar
• 1 tbsp caster sugar
• ½ tsp Australian Black Lime Pepper—optional, but delicious

TO FINISH

• Australian Black Lime Hot Honey
• Fresh mint
• Dill, parsley or coriander
• Quick-pickled onion
• A little extra harissa mixed with olive oil

METHOD

1. Combine the pickled-onion ingredients and set aside.

2. Cook the brown onion gently until soft and lightly caramelised. Add the garlic and cook for another minute.

3. Add the butter beans and harissa paste. Cook for 2–3 minutes, until warmed through.

4. Whisk together the Greek yoghurt, hot water and lemon juice until smooth.

5. Reduce the heat to low and gently fold the yoghurt mixture through the beans. Warm without boiling, then season to taste.

6. Coat the halloumi in cornflour, beaten egg and breadcrumbs. Fry in olive oil until beautifully golden and crispy.

7. Spoon the creamy beans into bowls and top with crispy halloumi, fresh herbs and pickled onion. Finish with extra harissa oil and a generous drizzle of Australian Black Lime Hot Honey.

Sweet heat. Smoky citrus. Creamy beans. Crispy halloumi. Absolute heaven. 🍯🍋🔥

Save this recipe for your next easy dinner—and order your Australian Blac

09/08/2026

🌸🍋‍🟩 FLOWERS, FLAVOUR & BLACK LIMES IN NANNUP! 🍋‍🟩🌸

We’re in beautiful Nannup for the Flower Festival — and we’re bringing a little taste of our farm with us!

Among all the gorgeous gardens, spring inspiration and country atmosphere, come and discover something a little different… Australian-grown Black Limes. 🖤🍋‍🟩

If you’ve never tasted black lime before, this is your chance!

Expect a wonderfully tangy, earthy, smoky citrus flavour that can completely transform everyday cooking. From roast vegetables and salads to chicken, fish, curries, marinades and even desserts — a little black lime goes a surprisingly long way.

🌿 Come and taste our range
🖤 Discover Australia’s first commercially grown black limes
🌶️ Explore our black lime spices, sauces & Limu Omani Relish
💡 Pick up ideas for using black lime at home
👋 And most importantly — come and say hello!

We love meeting people who have never tried black lime before and watching that first taste turn into: “Wow… what IS that flavour?” 😍

If you're visiting the Nannup Flower & Garden Festival, make sure you find Australian Black Limes and have a taste.

🌸 Beautiful flowers.
🌿 Beautiful country.
🖤 And a flavour you might not have discovered yet.

See you in Nannup!

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05/08/2026

✨ RECIPE OF THE WEEK ✨

🍋 Australian Black Lime Chicken Meatballs with Whipped Feta & Pearl Couscous Tabbouleh

Looking for a dinner that's fresh, flavour-packed and guaranteed to impress?

These juicy chicken meatballs are infused with our Australian Black Lime Seasoning, giving every bite a bright citrus lift with a subtle earthy depth. Paired with creamy whipped feta and a vibrant pearl couscous tabbouleh, it's the perfect balance of fresh, savoury and satisfying.

🌿 Why you'll love it: ✔️ Quick to make – ready in around 40 minutes ✔️ Bursting with fresh herbs and zesty flavour ✔️ Perfect for entertaining or an easy family dinner ✔️ A delicious new way to enjoy Australian Black Lime

Once you've tasted what black lime can do with chicken, you'll be looking for excuses to add it to everything!

👉 Save this recipe for later. 👉 Tag someone who would love this meal. 👉 Grab your Australian Black Lime Seasoning via the link in our bio and recreate it at home.

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02/08/2026

🔥 First taste... and the reaction says it all! 🍯🍋

There's something special about watching someone try our Hot Honey & Australian Black Lime for the very first time.

It starts sweet... then the gentle warmth kicks in... followed by that unique citrusy depth that keeps you coming back for more.

These are the moments we love most at markets—seeing people discover a flavour they've never experienced before.

Have you tried it yet? Tell us what you put Hot Honey on! 👇

📍Find us at our next market or shop online. 🔗 Link in bio.

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31/07/2026

📍 We're at the Nanango Markets, Queensland! 🇦🇺🍋

Queensland, we're so excited to be here!

Come and discover the bold, tangy, smoky flavour of Australia's very first commercially grown black limes. From our farm in Western Australia to your kitchen, we're sharing products that transform everyday meals into something unforgettable.

Come and taste: ✨ Whole Black Limes
✨ Black Lime Powder
✨ Black Lime Pepper, Chilli & Salt
✨ Persian Soul Sauces
✨ Limu Omani Relish

Everything is made with quality Australian ingredients and our food range is gluten-free, with many vegan-friendly options too.

Whether you're a home cook, a BBQ enthusiast, or simply love discovering something new, we'd love to meet you. Stop by for a chat, sample our range, and learn how black limes can add incredible depth of flavour to your cooking.

📍 Find us today at the Nanango Markets!

Tag a friend who loves finding unique Australian food producers and come and say hello! 💚🍋

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30/07/2026

Your winter flavour toolkit starts here. 🍋‍🟩❄️

Keep these Australian-grown black lime essentials in your pantry and comforting winter dinners become beautifully simple:

✨ Whole Black Limes — add to soups, stews and slow-cooked dishes

✨ Black Lime Powder — sprinkle over roast vegetables, chicken, fish or tofu

✨ Black Lime Chilli — for smoky citrus flavour with a warming kick

✨ Black Lime Pepper — your everyday seasoning, elevated

✨ Persian Soul Sauces — instant depth for marinades, glazes and weeknight meals

Tangy, earthy and slightly smoky flavour—with minimal effort and maximum deliciousness.

What would you reach for first?

Build your winter pantry through the link in our bio.

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