17/02/2026
Raise a glass, slice the brie, scoop the hommus… it’s Global Wine Day 2026 and the flavour trio is ready to tango. 🍷🧀🥙
Today we celebrate the simple luxury of good wine, creamy cheese, and silky hommus coming together on one glorious grazing board. Think bold reds cuddling up to aged cheddar, crisp whites flirting with feta, and a generous swirl of hommus tying it all together like the smooth host of the party.
Whether you’re toasting with friends, hosting a long lunch, or building the ultimate Friday night platter, let the board be abundant and the pours generous.
✨ Pro tip:
• Robust red + vintage cheddar + BTO hommus
• Fresh Sauvignon Blanc + creamy brie + BTO French Onion
• Rosé + BTO Spicy feta + BTO chilli hommus
Celebrate Global Wine Day 18th February 2026 the delicious way… one scoop, one slice, one sip at a time.
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