Rangers Valley

Rangers Valley Rangers Valley - world class producers of long fed, Verified Black Angus, Wagyu cross and full blood Wagyu breeds. www.rangersvalley.com.au

Rangers Valley is one of the world’s most respected premium marbled beef Producers. We specialise in long fed pure Black Angus and Wagyu cross breeds to bring you the highest quality, best tasting, consistently tender and delicious beef, every time. We’ve distinguished ourselves as the name behind premium marbled Black Angus and crossbred Wagyu beef for both the domestic and export markets. Produc

ing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. We’re leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for our cattle and investing in the future of our planet.

Hands up those who take their steak seriously? WX Wagyu Scotch Fillet MB9 - rich, buttery, unapologetically indulgent. B...
25/11/2025

Hands up those who take their steak seriously? WX Wagyu Scotch Fillet MB9 - rich, buttery, unapologetically indulgent. Beautiful photo team 👌

Is it just us, or would you also call this a cut that’s meant to be shared, but hard to part with? 👊 Fire, marbling, and...
24/11/2025

Is it just us, or would you also call this a cut that’s meant to be shared, but hard to part with? 👊 Fire, marbling, and mastery - show us what WX Wagyu Ribeye MB7+ looks like in its richest form.

📸

Is it just us, or would you also call this a cut that’s meant to be shared, but hard to part with? 👊 Fire, marbling, and...
24/11/2025

Is it just us, or would you also call this a cut that’s meant to be shared, but hard to part with? 👊 Fire, marbling, and mastery - show us what WX Wagyu Ribeye MB7+ looks like in its richest form.

📸

23/11/2025

It’s all in the prep. The team at breaking down Black Market pure black Angus MB 5-6 - getting these steaks ready for an appreciative crowd. Marbling, flavour and cut - on point. Looking good team.

Deep marbling. Aged perfection.Throwback Thursday at .syd, Black Onyx meets 980°C of pure power -the moment rich fat tur...
19/11/2025

Deep marbling. Aged perfection.

Throwback Thursday at .syd, Black Onyx meets 980°C of pure power -
the moment rich fat turns to flavour.

📸 .syd

You get the invite and turn up with Black Onyx on a spear. That’s a solid move and a very solid marble score 3 right the...
18/11/2025

You get the invite and turn up with Black Onyx on a spear. That’s a solid move and a very solid marble score 3 right there. You’ll be invited back for sure.

A better kind of pub classic.Our WX Wagyu Bavette - rich, layered, and finished with that triple-reduced Madeira magic f...
17/11/2025

A better kind of pub classic.
Our WX Wagyu Bavette - rich, layered, and finished with that triple-reduced Madeira magic from chef at .hk 🍷

📸 .hk

12/11/2025

Is it genetics? Time on feed? Climate, quality control, marbling, consistency? This isn’t a drill people, it’s elite Black Market Pure Black Angus MB5+ We’re not here to play.

From the archive - 2017, but still every bit as timeless. with our Black Market Scotch Fillet - photo courtesy of .x.oro...
11/11/2025

From the archive - 2017, but still every bit as timeless.
with our Black Market Scotch Fillet - photo courtesy of .x.orourke and Victor Churchill🔥 Proof that true quality never dates.
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Guajillo butter melting over flame-kissed marbling - this Black Market MB5+ Tomahawk doesn’t whisper flavour, it roars.📸...
11/11/2025

Guajillo butter melting over flame-kissed marbling - this Black Market MB5+ Tomahawk doesn’t whisper flavour, it roars.
📸

Hardwood. High heat. Iconic Pure Black Angus at — smoke on the nose, umami on the palate, pure beef at the centre.📸 ...
04/11/2025

Hardwood. High heat. Iconic Pure Black Angus at — smoke on the nose, umami on the palate, pure beef at the centre.

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Address

Glen Innes, NSW

Telephone

+61 7 4661 8999

Website

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