10/02/2025
🍰IT’S SHOW WEEK!🎡
WHAT YOU NEED TO KNOW 👇🏼
🍰 You will need to print and fill out a form following this link -https://gleninnesshow.com/wp-content/uploads/GI-Show-General-Entry-Form-and-Waiver.pdf
🍰 Read carefully and fill out your personal details.
🍰 COOKING is SECTION 25 and this link is going to take you straight there!
https://gleninnesshow.com/wp-content/uploads/2025-Section-25-Cooking.pdf
🍰 Once you’re in, you’ll be looking for your CLASS NUMBER which is right next to the name of whatever you’re baking (1-35). Under DESCRIPTION OF EXHIBIT, please write the NAME of your CLASS (eg. 4 x Patty Cakes). The adult ENTRY FEE is $1 and for a junior it is 50c.
🍰 An example - if you are entering a Rainbow Cake, your section name is COOKING, your section number is SECTION 25, your class number is CLASS 1 and your description is Non-Traditional Rainbow Cake.
🍰 Once you have baked your goodies, please present it on a paper plate or a foil covered board.
🍰 You will need to take your form, cooking and entry free to the pavilions at the Glen Innes Show Ground on Friday the 14th of February between 7am and 9am.
❕PICKING UP YOUR BAKING AND PRIZES❕
🧁 Please indicate on your form if you would like to pick up your baked goods at the conclusion of the show.
🧁 Any entry being picked up will need to be collected between 1pm-2pm on Sunday the 16th of February.
🧁 All prizes will be available for collection on Sunday the 16th of February between 1pm-2pm or at the Show office post these times.
There are so many incredible businesses sponsoring the Glen Innes Show Cooking this year in a quest to fill the pavilions with Glen Innes’ best! We hope you decide to whip out the recipe books, whisks and mixing bowls, and enter something in the show this year 💖
LET’S MAKE THE PAVILIONS GREAT AGAIN 🎉
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