28/03/2025
is open! Run by Noreen and the crew it’s doing great on its first weekend.
Smiley service and interesting menu options—we went for the Baked Eggs “Caponata Style” Shakshuka with olives, raisins, eggplant, tomato sauce, stracciatella, basil vinaigrette and sourdough toast.
Feeling lucky that Glenbrook has so many high quality cafes… let’s support them ❤️