Gate To Garnish

Gate To Garnish Welcome to all-natural, preservative free dehydrated Australian grown fruit and citrus. Explore our delicious Citrus Wheels, Fruit Slices and Citrus Dust.

Our small batch, hand-crafted and full flavour range elevates your food and beverages with ease.

How good is this!Wait till you have the kids check out the activity zone.It’s going to be a stunning day at the Port.10-...
12/09/2026

How good is this!
Wait till you have the kids check out the activity zone.
It’s going to be a stunning day at the Port.
10-3
Yes, we have pineapples 🍍💛
marketsatthemill

Today.Roll up Roll up…Fun for the kids with laughing clowns, treasure map quest and face painting.We’re indoors, toasty ...
04/09/2026

Today.
Roll up Roll up…
Fun for the kids with laughing clowns, treasure map quest and face painting.
We’re indoors, toasty warm and packed with delicious goodies.
Did we mention that our pineapples are back? 🍍
Plenty of parking.
See you soon between 10-2

urban.marketco

These sticky, smokey blood orange dust pork ribs are simply pull apart delicious🍊Best shared with friends, we served wit...
01/09/2026

These sticky, smokey blood orange dust pork ribs are simply pull apart delicious🍊
Best shared with friends, we served with our warm lemon dust potato salad (more on that later).
How?
You will be marinating your pork overnight, so this is a ‘tomorrow’ dish.
First the marinade.
In a small saucepan add
2 tsp Blood Orange Dust (generous heaps)
4 tbs water
Whisk together
Then add
2 tsp onion powder
2 tsp smoked paprika
6 tbs honey (don’t be shy)
Whisk together and drop in
2 bay leaves
Place on a low gentle simmer for 5 minutes and let it cool to touch
Meanwhile, in a heavy based baking tray add
2 kg pork ribs
Pour your marinade over your ribs, leave for a minute, then gently flip your ribs over a few times to cover in the marinade.
Cover and refrigerate overnight.
To cook
Preheat your oven to 160c or 140c (fan-forced)
Give your ribs a few gentle flips in the marinade and cover your baking tray in foil.
Into the oven they go.
After 40 minutes we carefully removed the baking tray and gave the ribs a baste with the pan juices and then placed back in the oven.
After 1hr baste your ribs again in pan juice and remove the foil.
Remove your baking tray , rest your ribs for a few minutes before serving.
Enjoy 🍊
Serves 3-4

30/08/2026

These sticky blood orange dust pork ribs are going to sleep in the fridge overnight in a sweet, smokey marinade. Delicious. We think so. Yes. Let’s wait and see 🍊

30/08/2026

Sticky Pork Ribs, we’ll see you in the morning 🍊

Tonight Pride Adelaide is bringing Australian Country Music Icon Beccy Cole centre stage for Adelaide’s first q***r wint...
29/08/2026

Tonight Pride Adelaide is bringing Australian Country Music Icon Beccy Cole centre stage for Adelaide’s first q***r winter markets.
The full live music lineup is incredible.
Check out the program
https://www.prideadelaide.org/event-details/big-gay-night-markets
Food trucks, market stalls and amazing. atmosphere.
It would be criminal to miss it.
Adelaide Goal
5-10pm
18 Goal Rd, Adelaide
$10 entry (children under 12 free)
See you there 🍎

There is so much to enjoy about a Sunday Funday.Relax, vibe and enjoy over 100 local makers.It’s a vibe.Come and say G’d...
22/08/2026

There is so much to enjoy about a Sunday Funday.
Relax, vibe and enjoy over 100 local makers.
It’s a vibe.
Come and say G’day.
Sunday Funday Markets sundayfundaymarkets

We can’t wait to see you 🌼 Find us under the gum trees 🌳9-2pm411 Fullarton RdFullarton
21/08/2026

We can’t wait to see you 🌼
Find us under the gum trees 🌳
9-2pm
411 Fullarton Rd
Fullarton

Muddled Guinness? Yes you can, and this orange dust twist is absolutely magnificent. Simple, quick and packed full of fl...
14/08/2026

Muddled Guinness? Yes you can, and this orange dust twist is absolutely magnificent. Simple, quick and packed full of flavour 🍊☘️
How?
In a saucepan on low simmer add
500ml apple juice
2 tsp navel orange dust
1 cinnamon stick
1 star anise
440 ml Guinness
Lid on until gently heated (just a few minutes)
Then add in
1 tbs raw honey
Stir through and serve into heat proof glasses.
Serves 2-4
Remove the cinnamon stick and star anise before serving.
We garnished with our navel orange wheel to be a little bougie.
Enjoy 🍊☘️

13/08/2026

We couldn’t resist waving winter in the southern hemisphere a fond farewell…and what a way to go. This is absolutely glorious 🍊☘️

Address

4 McGlasson Avenue
Glenelg North, SA
5045

Telephone

+61428541540

Website

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