21/07/2026
For more than 30 years, we have been proudly producing extra virgin olive oil at our olive grove in the Fleurieu Peninsula. It’s a tradition built on patience, passion and commitment to doing things the right way.
Every year our olives are carefully harvested, before being delivered to Diana Olive Oil where they are cold pressed into premium extra virgin olive oil.
Next time you are in store, try a bottle and taste the difference.