Premiato Coffee

04/01/2026

Yay! Grand opening 🎉🔊 of Yowie and the Goat on Beechmont mountain and honoured to have them serving our award winning Costa D'oro blend 😊☕
Kate, Billy and the team doing heaps of coffee already hence the top up delivery. And those of us who ride love this mountain 😁 🏍️
Drop in for a coffee and great food!

25/04/2025

Today on this Anzac day we reflect on the courage of those who have served our country.
For our Soldiers, Airmen & Sailors along with our four legged mates who have paid the ultimate sacrifice and those who were wounded and still carry the scars of battle, we salute you.
For the families of all military personnel we pray for the sacrifice that you also make.
To all our mates, be they two or four legged you are never forgotten, be it today on Anzac Day or for that matter on any other day.
We salute you all. We will remember you.
Lest we never forget

06/03/2025

19/11/2024

When you ask AI to help with marketing materials 🤣🤣 If only it was this easy. Can you spot it?
Have a great day everyone😊

08/11/2024

Just love getting a 5 star review from another coffee lover about our coffee. Thank you to Chris for the following review! I'm running low of the Tanzanian but should get a new delivery early next year.
Cheers, John

Chris' review:
"Ok, so our workplace has just recently gotten a proper coffee machine and it was my job to locate a local roaster to supply beans. We have a Brevile barrista Pro, grind set at 12 fill rate for the double group at 12.5. Tried 3 seperate places before Premiato, all flagship blends between $40-$50 a kilo. If you are going to Premiato do not follow your navigator as it takes you around the back. John's place is accessed up a rise from the main road. Also I would give him a call before arriving, I didn't but got lucky as he was there.
What drew my attention in the begining was the single origin Tanzanian Kilomanjaro roast he had advertised. Seeing the bean first hand, it's a large medium to dark roast setting it apart from the others I had tried.
But the gold stars came on the phenomenal texture and flavour of this coffee. No bitterness. A nutty chocolate after taste that draws you back for a second cup. And then a third. We have a couple of coffee snobs in the group and watching them stare into to cup, speechless at the quality was telling. This batch was roasted on the Monday, we had it in the hopper on Friday giving it plenty of time to degass. And yet 75% of the double draw was creame. And it sat without degrading as we watched. I was at first not going to post a review, thinking to run back and grab the lot for myself, but 30kilos seemed overkill. We have not started the costa-rica bean yet but I would urge all reading this to grab a kilo of that Tanzanian bean and give it a whirl. It truly is unique, with a character and quality I've never seen in all my years. John has worked some magic with this one.
Service: 5/5 | Atmosphere: 5/5