09/09/2026
Five courses. Five chances to savour the very best of spring.
Think new-season asparagus, crispy zucchini flower, local bream, slow-cooked lamb navarin and a decadent lavender, honey & pistachio tiramisu - each dish thoughtfully crafted to showcase the flavours of the season.
And for the full experience? Add five specially selected matching wines, chosen to complement every course.
D**o into Spring
Friday 25 September | 5–9pm
Degustation $99pp
Degustation + matching wines $139pp
BOOK NOW: greenfields-dining.com.au/whats-on