06/10/2026
At a girlsโ weekend away this past week, we were talking about what we were making in the 80s and of course, apricot chicken was on the list. So, I was inspired to make it using our ๐๐ง๐๐ฃ๐๐ ๐๐ฌ๐๐จ๐ฉ ๐๐ฃ๐๐ค๐ฃ ๐๐ฅ๐๐๐. Itโs our version of French Onion Soup Mix BUT... with no fillers or nasty ingredients.
Once you go French Twist, youโll never go back!
You can score yourself a free packet of this Beautiful Blend when you shop $60PV online this week.
Then you can try this easy and delicious recipe too!
Enjoy!
T&Cs: Offer valid for all online orders from now until midnight QLD time on Friday 9-Oct-26. $60 spend is PV and does not include shipping or any other offers. โPV from orderโ is displayed before checkout. Free product will automatically be added to your qualifying order. Do not add to cart.
INGREDIENTS
โข 6 chicken thigh fillets
โข ยฝ cup plain flour
โข 2 Tbsp ๐๐ง๐๐ฃ๐๐ ๐๐ฌ๐๐จ๐ฉ ๐๐ฃ๐๐ค๐ฃ ๐๐ฅ๐๐๐
โข 1 large onion, sliced
โข 825g can apricot halves in juice (no added sugar)
โข ๐๐ค๐๐จ๐ฉ๐๐ ๐๐๐ง๐ก๐๐ ๐๐ข๐๐จ๐ ๐๐ก๐๐ซ๐ ๐๐๐ก
DIRECTIONS
Place flour in a shallow dish, sprinkle with French Twist Onion Spice and add chicken pieces to coat (shake off excess).
Heat Olive Oil in a large pan over medium heat and cook chicken for 3 minutes on each side.
Remove chicken from pan and set aside.
Add onion and more Olive Oil to pan and cook until tender.
Add apricots and juice to pan and bring to the boil, then reduce heat, add chicken pieces back into pan, cover and let simmer for 20-25 minutes, until chicken is cooked through and sauce has thickened.
Serve with cous cous, steamed rice or cauliflower mash.
