08/09/2026
Elevate your plate with Pure Black Wagyu 🥩✨
Renowned for exceptional consistency, rich flavor, and silky intramuscular marbling, Pure Black Wagyu combines elite Japanese genetics with premier livestock-raising practices. The result? A buttery, melt-in-your-mouth texture and incredible depth of flavor in every single cut.
🔥 The Ultimate Pairing: To get the absolute best out of this premium beef, pair it with Murray River Pink Salt. Harvested from ancient saline waters in Australia’s Murray-Darling basin, these delicate, flaky pink crystals melt effortlessly over a hot, freshly seared Wagyu steak. The gentle crunch and clean, mild saltiness complement the rich, buttery fat perfectly without overpowering the meat’s natural taste.
Keep your seasoning simple—a generous pinch of Murray River Pink Salt and a crack of black pepper are all you need to create a restaurant-quality steakhouse experience right at home.
Available in-store now! Grab your cuts and salt while stocks last.
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