Brad The Butcher

07/06/2026

Keeping the chillers busy for another weekend

Another two body's hitting the rail's for their 7 day hanging period.

Unfortunately I didn't get any photos on the second body 😕 as I had to many spectators watching and learning 🙃

30/05/2026

The weird and wonderful, making it's way to the coldroom.

Near waste delicious 😋 food, to much food goes to waste because of looks

23/05/2026

23/05/2026

well, what a week we just had 💥

we started the week off with our first bodie at Inglewood on Saturday, than Sunday comes around to load the ute up to head out west to process 7 bodies and 9 lambs for the week 😀 some amazing marbling coming though 😉

big thanks 😊 you to Blair Peachey and Brianna Tulloch for helping out over the week ,making short work out of everything, for everyone to be back home on Thursday

16/05/2026

Started the weekend off will this little fella dressing out at 235kg. Many more to come over the next few days

10/05/2026

You could sit on the sidelines and watch life pass you by, or tackle it head on and show the world what you've got

With another 2 bodies of beef and 9 lambs into the coldroom it's gearing up to be a busy week ahead

07/05/2026

Day 3: ended the long weekend with one of my biggest kills to date 6 bodies of beef and 4 coldrooms later it was time to call it a day.

Big thank you 😊 to Blair Peachey and Brianna Tulloch for helping out over the long weekend.

07/05/2026

What a insane weekend we just had

Day 1. Kicked off the weekend with two beautiful 😍 wagyu cow cut up ready for the freezer

Day 2 . Back on the road to the next farm. Where we cut up another beautiful body , weighing in at 425kg dressed.