Smoking Dog BBQ

Smoking Dog BBQ Competition Bbq Team from Lismore, NSW Australia. https://www.instagram.com/smoking_dog_bbq/
https://www.instagram.com/jess_smith_bbq/

30/08/2026

This is how I like my steak 🔥🔥🔥

We picked up this magic piece of rostbiff beef from the gang at goonellabahqualitymeats and seasoned with a couple of rubs from the house of Heavenly Hell , we used BEERS lil red beef rub and Grant Coleman Godfather magic.
While the seasoning was settling in we sparked up the PK Grills bbq with SAMBA® Australia lump charcoal and a chunk of oak wood..
We reverse seared this wonderful piece of beef over the GrillGrate with the 2jsbrewandq slammer coming down hard.
Once reached our desired temp, we rested in our garlic butter bath and sliced up.
This steak made me blush, I think it was blushing too. A match made in heaven..
It was so tender and tasty, definitely going to get this cut of beef again 🤤

27/08/2026

Steak and chimichurri tacos 🌮

Ripped out some absolutely banging tacos, let me tell you all about them.
We picked this stellar rostbiff steak from goonellabahqualitymeats and seasoned with a range of seasonings from Heavenly Hell including BEERS lil red beef rub and Grant Coleman Godfather magic.
Sparked up some SAMBA® Australia lump charcoal on the PK Grills and added a chunk of oak wood.
We revers seared this big chunk of yummieness and it turned out so well, it was so tender and full of flavour.
While the steak was resting we toasted up some La Banderita Tortillas AU 🇦🇺 corn tortillas.
Then we loaded these little crispy discs of goodness up with slices of steak, a sweet caramelised onion relish , chimichurri and topped off with tasty pickled onion.
Down the hatch they went, omg the flavour was sensational, with all the different textures, certainly put a smile on my dial 😋

23/08/2026

Spatchcocked chicken that ended up in tacos 🌮

This was a tasty bird
We seasoned this chicken up with Heavenly Hell lil red and Rum and Que soft coq seasoning.
While they were doing the funky chicken, we loaded up the Trimal Grills bbq with SAMBA® Australia hickory pellets, flicked the switch and got that smoke rolling.
Added the chook, and let her ride the wave of the mind blowing smoke, basting with a garlic butter as we went.
Once it was probe tender, we removed from the pit, we rested then shredded to use on our La Banderita Tortillas AU 🇦🇺 chicken and ranch tacos 😋

Dirty Ranch Chicken Tacos 🌮 These tacos were loaded with love and eaten In madness they were so yummy.Loaded the Trimal ...
20/08/2026

Dirty Ranch Chicken Tacos 🌮

These tacos were loaded with love and eaten In madness they were so yummy.
Loaded the Trimal Grills bbq up with SAMBA® Australia hickory pellets, flicked the switch and got the smoke rolling..
We spatchcocked a chicken, seasoned with Heavenly Hell lil red and Rum and Que soft coq..
Added to the bbq, basted in garlic butter, rested, shredded and more seasoning added to the mix..
We crisped up some cheese on the La Banderita Tortillas AU 🇦🇺 street tortillas and then it was time to load these sleeves of flavour..
To the cheesy tortilla we added the shredded chicken, than a mind blowing ranch dressing, followed buy maple bacon and topped off with chopped chives..
These things were so yummy, sorry no leftovers..

16/08/2026

The chilli behind the dogs 🌶️🔥

We recently made some mini chilli cheese dogs and they were so bloody yummy.
One of the main components was the chilli, it’s one of my favourite things to make.
For this one we loaded up a crockpot with onions and capsicum and sweated them off, added some ground beef and seasoned with Heavenly Hell loco and The Four Saucemen | NZ BBQ Rubs Hawkes bay lime and ancho chilli.
Also adding tin tomatoes, bbq sauce, pickled jalapeños and a few other bits and pieces.
Finished it off in the Trimal Grills bbq with the SAMBA® Australia hickory pellets smoke flowing over it for that extra flavour.
Once cooked and full of flavour we loaded the dogs up and went to town on them 😋

13/08/2026

Big Tomahawk getting it done..

I love steak, had this big piece of beef waiting to be cooked, so we sent it on the journey.
Loaded it up with Big Red bovine Botox and Heavenly Hell , Grant Coleman sweet and savoury. We let the 2 friends create magic together.
While the seasonings were working the beef, we sparked up the PK Grills bbq, chucked a chunk of SAMBA® Australia oak wood on and let the smoke roll.
We reverse seared this chunk of beef, finishing it off on the GrillGrate plates with the weight of 2jsbrewandq steak weight bringing the power.
Once we were upto temp we rested in some garlic butter, then sliced up and added to those rolls with chimichurri..
I was so happy with how it turned out, so juicy and full of flavour, mayb not for everyone ( I can hear my dad saying a good vet could bring it back)
What’s your thoughts?

Steak and chimichurri dinner roles 🤤Still thinking about these rolls, so much flavour, as Sheldon would say Bazinga.Seas...
11/08/2026

Steak and chimichurri dinner roles 🤤

Still thinking about these rolls, so much flavour, as Sheldon would say Bazinga.
Seasoned the steak with Heavenly Hell , Grant Coleman sweet and savoury aswell as Big Red bovine Botox, add in a touch of SAMBA® Australia oak timber for that Smokey flavour.
Grilled on the PK Grills to perfect, sliced and added to a toasted dinner roll along with cheese, onion and fig jam, and a banging chimichurri..
These things were so yummy, i so need to keep these in high rotation.

09/08/2026

Supersize mini chilli cheese dogs

These loaded mini chilli dogs were a perfect game day feed, and were bloody yummy..
We precooked some super tasty chilli, featuring Heavenly Hell loco and The Four Saucemen | NZ BBQ Rubs Hawkes bay lime and ancho chilli, amongst other things..
Game day came, we loaded the Trimal Grills bbq up with SAMBA® Australia oak pellets, flicked the switch and got that smoke rolling..
We reheated our chilli and added our hotdogs to bath in the smoke.
We sliced up some mini dinner rolls and washed them with garlic butter and let them crisp up in the oven..
While the buns were getting sexy, we sliced down the middle of the hotdog, and once the buns were toasted we added the dogs.
We loaded the inside of the dogs with cheese, then seductively spooned in the tasty chilli to fill the dog and bun.
Flicked a little more cheese on top cause who doesn’t love cheese and put back in the smoker to melt.
Once melted we gave it a quick lashing of a fresh lime crema and a sprinkle of chives and we were ready for kick off..
These rolls were so yummy, easy to make, so how many are you having?

06/08/2026

Steak and chimichurri dinner rolls..

Who would have thought the humble dinner roll could hold a tomahawk steak.
Would you smash one of these?
Seasoned up a thick tomahawk steak with Big Red bovine Botox and Heavenly Hell latest Grant Coleman sweet and savoury.
Sparked up the PK Grills bbq, loaded a chunk of SAMBA® Australia oak wood to let the smoke dance of the steak before searing it..
While the steak was resting we toasted up some dinner rolls till they were crispy on the outside and fluffy on inside..
To the toasted rolls, we added a slice of steak, onion and fig jam, with a sprinkle of cheese and let it melt.
Then we finished off with a good lashing of fresh chimichurri.
I tell you what, these rolls were swinging with punch and flavour.

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