Smoking Dog BBQ

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Smoking Dog BBQ Competition Bbq Team from Lismore, NSW Australia. https://www.instagram.com/smoking_dog_bbq/
https://www.instagram.com/jess_smith_bbq/

11/10/2026

Crispy chicken and capsicum Sandwich

Fire, char and crispy skin, The simple things 🙌
We sparked up the trustee PK Grills bbq added a couple lumps of SAMBA® Australia hickory wood chunks and let it warm up,
We got some chicken thighs from goonellabahqualitymeats and seasoned up with Heavenly Hell lil red beef seasoning.
While the thighs were soaking all that flavour, we chopped up some capsicum and onions.
Once grill warmed up and the smoke flowing, we added the capsicum to a tray with some garlic butter and let them sauté away until soft.
Removed the tray and added the chicken straight over the coals, until crispy skin and juicy meat achieved.
We sliced up some ciabatta bread, spread some Heavenly Hell capones columbian gold mustard, shredded and added chicken, peppers and cheese. Loaded the sandwich back on the grill to toast the bread and melt the cheese.
Sliced up and devoured.. This was so bloody delicious, will definitely make again 😋

06/10/2026

Crack butter chicken and Vegetable skewers 🔥

These skewers were so yummy and full of flavour and good times..
We chopped up some chicken thigh’s seasoned with / crack butter and threaded onto some metal skewers, to accompany them we added some vegetables skewers aswell containing tomatoes, halloumi cheese,carrots and capsicum.
Sparked up the grill added a chunk of hickory wood for added flavour..
We rolled the skewers over the grill to char them up and whiles basting with a garlic butter..
Once cooked and everything had obtained those charred crispy bits we removed.
To these we added a nice little fresh herby mayo to liven it up a bit more.
Some were eaten straight off the skewer otherwise were simply put into a flour tortilla and consumed that way.
By the end of the night, there was nothing left but full bellies and happy memories 😋
Def be making more of these over the summer 🙌

Sweet and Sour sausages over rice.Simple, sticky and bloody good 🔥Sparked up the PK Grills bbq, added a chunk of SAMBA® ...
28/09/2026

Sweet and Sour sausages over rice.
Simple, sticky and bloody good 🔥

Sparked up the PK Grills bbq, added a chunk of SAMBA® Australia hickory wood for some Smokey flavour.
Quartered and seasoned up some sausages with Heavenly Hell leukaemia can jerk my chicken.
Let the sausages get some smoke, and then combined onions, capsicum and pineapple.
After a while added a jar of sweet and sour sauce, pineapple juice and a lashing of sweet chilli sauce.
Mixed all that yumminess together and let it simmer down, while all that was going on, heated up some coconut rice.
To the bowl we added the sweet and sour sausages, coconut rice, furikake seasoning, a little fried garlic and a sprinkle of Eshallots..
The flavour from this bowl was insane, didn’t take long to make, perfect for anytime and bloody fun to make 🙌

23/09/2026

Sweet and sour… but make it Bbq

Had a desire for Chinese, so thought would try making a sweet and sour dish.
We loaded up some hotdog quarters with Heavenly Hell leukaemia can jerk my chicken seasoning.
Fired up the PK Grills added a chunk of SAMBA® Australia hickory wood for added flavour..
Put the quartered hotdogs into tray and let bath in the smoke for a bit, moving over the heat to brown them occasionally.
Added chopped onions, capsicum and pineapple.
We gave it a good toss before we added a jar of kan tong sweet and sour sauce and some sweet chilli sauce.
Tossed again and let it simmer away amongst the smoke..
Once everything was combined and hotdogs started to split, we were ready to serve.
These were sweet, sour and bloody good..
Something easy to make on whatever night of the week..

Nothing fancy but a bloody tasty burger 🍔 We fired up the PK Grills and added a chunk of SAMBA® Australia hickory wood f...
20/09/2026

Nothing fancy but a bloody tasty burger 🍔
We fired up the PK Grills and added a chunk of SAMBA® Australia hickory wood for flavour..
Loaded some brisket patties up with Heavenly Hell lil red beef rub and slammed down on grill, while they were cooking we toasted off some burger buns.
We were ready to build this bloody thing,
To the toasted bun we added some of our burger mayo, the tasty looking patties with cheese melted, fresh iceberg lettuce, sliced tomato, with a few rings of purple onion and finally the top bun with a little Big Red hot sauce and a little more burger mayo
This burger was so yummy, nothing fancy but clean flavours.
This is my favourite burger to order, I’ve had many around the traps, but my mind takes me back to that one I had at the The Stockpot Kitchen a couple of years ago ❤️
Get amongst it 🙌

We had the opportunity to head out to try Undisputed BBQ bbq recently, this platter of bbq was exceptional.You to can tr...
16/09/2026

We had the opportunity to head out to try Undisputed BBQ bbq recently, this platter of bbq was exceptional.
You to can try all there fab menu this Saturday at MEAT Noosa - A Gourmet BBQ Smokeout ..
You won’t be disappointed 🔥🔥🔥

13/09/2026

Texas Pork Scotch Roast..

We needed some pork for a dish we are working on, so picked up this pork scotch up at the local supermarket..
Seasoned it up with Heavenly Hell lil red and Texanz BBQ beef rubs.
We were trying for a Texas feel on this piece of pork and those rubs together brought that feel.
Loaded the Trimal Grills up with SAMBA® Australia hickory pellets, flicked the switch and got the smoke rolling.
Added the pork, let it soak up the Smokey flavour, basted with a garlic butter until we were happy with the bark and then we rested. (No wrap on this)..
We sliced it up, this thing was so moist, and the bark was next level flavour
Stay tuned to see what we do with these slices, any guesses?

30/08/2026

This is how I like my steak 🔥🔥🔥

We picked up this magic piece of rostbiff beef from the gang at goonellabahqualitymeats and seasoned with a couple of rubs from the house of Heavenly Hell , we used BEERS lil red beef rub and Grant Coleman Godfather magic.
While the seasoning was settling in we sparked up the PK Grills bbq with SAMBA® Australia lump charcoal and a chunk of oak wood..
We reverse seared this wonderful piece of beef over the GrillGrate with the 2jsbrewandq slammer coming down hard.
Once reached our desired temp, we rested in our garlic butter bath and sliced up.
This steak made me blush, I think it was blushing too. A match made in heaven..
It was so tender and tasty, definitely going to get this cut of beef again 🤤

27/08/2026

Steak and chimichurri tacos 🌮

Ripped out some absolutely banging tacos, let me tell you all about them.
We picked this stellar rostbiff steak from goonellabahqualitymeats and seasoned with a range of seasonings from Heavenly Hell including BEERS lil red beef rub and Grant Coleman Godfather magic.
Sparked up some SAMBA® Australia lump charcoal on the PK Grills and added a chunk of oak wood.
We revers seared this big chunk of yummieness and it turned out so well, it was so tender and full of flavour.
While the steak was resting we toasted up some La Banderita Tortillas AU 🇦🇺 corn tortillas.
Then we loaded these little crispy discs of goodness up with slices of steak, a sweet caramelised onion relish , chimichurri and topped off with tasty pickled onion.
Down the hatch they went, omg the flavour was sensational, with all the different textures, certainly put a smile on my dial 😋

23/08/2026

Spatchcocked chicken that ended up in tacos 🌮

This was a tasty bird
We seasoned this chicken up with Heavenly Hell lil red and Rum and Que soft coq seasoning.
While they were doing the funky chicken, we loaded up the Trimal Grills bbq with SAMBA® Australia hickory pellets, flicked the switch and got that smoke rolling.
Added the chook, and let her ride the wave of the mind blowing smoke, basting with a garlic butter as we went.
Once it was probe tender, we removed from the pit, we rested then shredded to use on our La Banderita Tortillas AU 🇦🇺 chicken and ranch tacos 😋

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