Bridgeward Grove Olives and Art Farm Gate

Bridgeward Grove Olives and Art Farm Gate We have a farmgate that sell olives, oil and preserves. We also host events, weddings ect.

As a five generational prime lamb and cereal growing farm this new enterprise needed to stand up to the on going drought prone country so Bridgeward Grove was born. Boutique Olive Grove specialising in home produced olive products and seasonal preserves. Event venue for weddings, birthdays, corporate meetings, school excursions.

All clear here at the Bendigo Community Farmers Market. An abundance of home grown and made delicious food. Come and see...
12/06/2026

All clear here at the Bendigo Community Farmers Market. An abundance of home grown and made delicious food. Come and see what Winter delights you would like.

26/05/2026

Great morning thanks to Reanne.
20 jars of Green Chilli Jam and all pomegranates juiced while I attended an enlightening Tourism Conference.

Gorgeous morning for the Bendigo Community Farmers' Market.
08/05/2026

Gorgeous morning for the Bendigo Community Farmers' Market.

That’s a wrap for our 2026 harvest. It wasn’t the largest haul, but most importantly, it’s off the trees and at the pres...
05/05/2026

That’s a wrap for our 2026 harvest. It wasn’t the largest haul, but most importantly, it’s off the trees and at the press or in brine ready to make their way to the table. Thankyou to everyone who helped with the picking. It’s always a good day out in the field with plenty of banter. We prune in August so the trees get a refresh for next year which will be an ‘on’ year as olives are bi-annual with their fruit.

We are needing to cut back our warragul greens so if you would like to come and get some give us a call.While warrigal g...
12/04/2026

We are needing to cut back our warragul greens so if you would like to come and get some give us a call.

While warrigal greens are edible and delicious, they should not be eaten raw. Instead, blanch them for 1 minute prior to eating them. Or if they are being used in your cooking, the cooking process will have the same desired effect as the blanching. Cooking and blanching make warrigal greens safe to eat.
This is because warrigal greens, like many leafy vegetables, contain levels of oxalates. Oxalates are also known as oxalic acid, and it is actually very good for the body when consumed in low doses. Blanching the leaves in boiling water is an effective way to decrease the oxalic acid without sacrificing the nutritional value.
Blanching prior to cooking is also important for green leafy vegetables like bok choy, chard, and spinach for the same reasons.
Warrigal greens are high in fiber and Vitamin C, as well as iron and antioxidants, so they are well worth adding to your meals.
The first step to cooking with warrigal greens is to wash them thoroughly. You can either put them in a strainer and gently rinse them with cold water or soak them in the sink to clean them.
To blanch the leaves, first, bring a pot of water to a gentle boil. Next, drop in your warrigal greens and let them sit for 1 minute.
Cooking with warrigal greens is similar to cooking with other greens like spinach, bok choy or chard. You can sautee them with other vegetables and garlic, use them in a soup or stew, and also steam with garlic and other seasonings to add as a topping or side dish.
Warrigal greens are a delicious and healthy leafy green vegetable that can boost your diet and any dish. Similar to spinach, it is still a unique and hardy plant that you can grow yourself or forage from the wild!

Perfect morning to come to the and say hello. We are here with our olives and oil and working alongside some wonderful ...
13/02/2026

Perfect morning to come to the and say hello. We are here with our olives and oil and working alongside some wonderful stalls like and

05/02/2026

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Today is World Wetlands Day, which marks the first day of a year long project we are undertaking to further restore and ...
02/02/2026

Today is World Wetlands Day, which marks the first day of a year long project we are undertaking to further restore and celebrate the wetland and its species close by. The images in this suite have been captured by Felicity Johnson and are a sample of the creatures and life that can be found amongst this significant ecology. Next year we will hold an event to share knowledge, rehabilitation and celebrate the Wetlands as they contribute some much to the health of our environments. http://flissyjohnsonphotography.com.au/

Our amazing Horticulturalist Sonia has had a lovely time harvesting a haul of potato’s today. The variety is called Cong...
10/12/2025

Our amazing Horticulturalist Sonia has had a lovely time harvesting a haul of potato’s today. The variety is called Congo and has a nutty flavour, perfect for mashing and roasting ! . Highly nutritious : manganese, copper, iron, vitamin b6, potassium, vitamin C, fibre Packed with antioxidants and low GI !

Address

170 English's Road
Goornong, VIC
3557

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 8am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

03 54322291

Website

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