Derwent Estate Wines

Derwent Estate Wines Nestled on the banks of the Derwent River just 20 minutes north of Hobart is this unique Tasmanian Cellar Door & Restaurant

Open for tastings and lunch 7 days a week.

What a privilege to help Stanny & Brian celebrate their 61 year anniversary!
04/09/2026

What a privilege to help Stanny & Brian celebrate their 61 year anniversary!

The Shed Restaurant is now open on Wednesdays, as the Derwent Valley welcomes Spring weather!Bookings Wednesday - Sunday...
31/08/2026

The Shed Restaurant is now open on Wednesdays, as the Derwent Valley welcomes Spring weather!

Bookings Wednesday - Sunday via link in bio or pinned comment

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Our cellar door and restaurant team is often asked how our Pinot Noirs differ from each other, and which is our favourit...
26/08/2026

Our cellar door and restaurant team is often asked how our Pinot Noirs differ from each other, and which is our favourite? Rest assured we make sure to personally taste test them frequently - just to be sure we are giving you the most up to date response, of course!

There's nothing better than an ice cold rosé on a sunny day; so we are cracking a brand new vintage to celebrate the war...
24/08/2026

There's nothing better than an ice cold rosé on a sunny day; so we are cracking a brand new vintage to celebrate the warmer weather here in Hobart - the 2025 Rosé is here!

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Gift him food, wine, memories and choice - and you dont have to get off the couch to sort it! Buy yours ➡️Call or email ...
22/08/2026

Gift him food, wine, memories and choice - and you dont have to get off the couch to sort it!

Buy yours ➡️
Call or email our cellar door - contact details in comments

21/08/2026

The 2026 Pinot Gris is officially on its way to you! Can you tell how excited we are?!
If you would like to be first to try the new vintage, there are a few tickets left to the launch party here in Granton. Booking in bio!

Chef's new Cape Grim beef cheek paired with our newly released 2022 Pinot Noir. A big shout out to Josh for making his m...
18/08/2026

Chef's new Cape Grim beef cheek paired with our newly released 2022 Pinot Noir. A big shout out to Josh for making his modelling debut at Derwent Estate! ➡️



Cape Grim beef cheek, celeriac & Pyengana gratin, Weston Farm spinach, citrus pangrattato
(gluten-free option available!) ➡️



Lunch, a glass of pinot, and a view over the vineyard and Derwent River!

Exactly 3 weeks until Fathers' day! Tables available at The Shed Restaurant - but bookings are essential for this specia...
16/08/2026

Exactly 3 weeks until Fathers' day! Tables available at The Shed Restaurant - but bookings are essential for this special day!
Booking link in comments ✨️♥️

14/08/2026

Only a few tickets remaining for the 2026 Pinot Gris launch! Bookings via Link in bio ✨️

Address

329 Lyell Highway
Granton, TAS
7030

Opening Hours

Monday 10am - 5am
Tuesday 10am - 5pm
Wednesday 10am - 5am
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 11am - 5pm
Sunday 11am - 5pm

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