The Drunk Chef

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The Drunk Chef Turning alcohol into desserts; one cocktail at a time!

I’ve been awfully quiet lately 👻 I’ve been away at uni digging holes and playing with dirt (IYKYK 😂). I’m back and alrea...
25/10/2026

I’ve been awfully quiet lately 👻 I’ve been away at uni digging holes and playing with dirt (IYKYK 😂). I’m back and already have donuts going out the door the week! Stay tuned for the highlights 🍩

Inbox to grab the last of the donuts!!! Featuring a mix of Apple Pie, Pina Colada and Mocha Affogato!
10/10/2026

Inbox to grab the last of the donuts!!! Featuring a mix of Apple Pie, Pina Colada and Mocha Affogato!

Last one’s left! Here till 8pm Ripley Markets
10/10/2026

Last one’s left! Here till 8pm Ripley Markets

What’s in the cabinet is all that’s left! 63 donuts left! Only Ripley Markets!
10/10/2026

What’s in the cabinet is all that’s left! 63 donuts left! Only Ripley Markets!

Let’s go Ipswich! 3pm Ripley Markets - here until 8pm or sold out - whatever comes first!Hello Ipswich 👋 Ipswich Insider
10/10/2026

Let’s go Ipswich! 3pm Ripley Markets - here until 8pm or sold out - whatever comes first!

Hello Ipswich 👋 Ipswich Insider

🍩 🔪🍸Catch me Ripley Markets today from 3pm!Ipswich Insider Hello Ipswich 👋
09/10/2026

🍩 🔪🍸

Catch me Ripley Markets today from 3pm!

Ipswich Insider Hello Ipswich 👋

Here it is - this Saturday’s lineup for Ripley Markets . As always, get your preorders in! Last month, I sold out of one...
08/10/2026

Here it is - this Saturday’s lineup for Ripley Markets . As always, get your preorders in! Last month, I sold out of one flavour before the market even started! Sold 300 donuts in under 2 hours!

Hello Ipswich 👋 Visit Ipswich

08/10/2026

Market day preparations are well underway in The Drunk Chef’s kitchen 🍸 catch me Ripley Markets doing what I love! Sold out in under 2 hours last month! Menu drops at 7am 🥃

02/10/2026

Nothing hits better than fresh, thick meringue 👌🏻

💵 Cash is king at The Drunk Chef!From 1 October 2026, new card network rules mean we can no longer add a surcharge to ca...
29/09/2026

💵 Cash is king at The Drunk Chef!

From 1 October 2026, new card network rules mean we can no longer add a surcharge to card payments. We’ll still happily accept cards, but if you’re visiting us at a market, cash is our preferred way to pay.

Thanks for supporting our small business — however you pay! 🍸🍰

Cheeky donuts leaving the kitchen today to go poolside in the beautiful Spring heat ☀️ 🍸 the holidays have officially st...
20/09/2026

Cheeky donuts leaving the kitchen today to go poolside in the beautiful Spring heat ☀️ 🍸 the holidays have officially started. Starting with Maple Bourbon Bacon, Caramel Slice, Lemon Meringue and ending with a Creme Brûlée. Inbox for info 🍩

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Watheroo Street
Gregory Hills, NSW
4306

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