Aquna Retail Store Griffith

29/04/2026

03/04/2026

Thank you to our loyal local customers, we hope you have a happy and safe long weekend 🙏

Make sure to tag us in any photos you share of your Easter feasts, we love to see them!

02/04/2026

Open until 3pm today! We still have some beautiful locally grown Murray cod available for Good Friday and Easter celebrations 🐟

Come and visit our friendly team at Shed 15A Lenehan Road Griffith

01/04/2026

🐟OPEN UNTIL 3PM TODAY EASTER THURSDAY 🐟

Walk-in stock available:

✅ Gutted fish small (approx 900g) or large (approx 2kg)

✅ Aquna cod fillets small (approx 200g) or large (approx 600g)

✅ Aquna cod wings in approx 800g pouches

✅ Aquna cod off cuts skin off in approx 800g pouches

✅ Cooked QLD prawns whole 10/15 size grade

✅ Raw QLD prawns whole U8 size grade

✅ WA whole cooked lobsters size B grade

✅ Bass Strait scallop meat roe on 500g packs

✅ VIC frozen black mussels 1kg bag

✅ WA jumbo octopus tentacles 1kg pack

✅ NZ green lip mussels 1kg boxes

✅ NZ diamond shell clams/pippies 1kg packs

📍Find us at Shed 15a Lenehan Road Griffith

28/03/2026

Check out our amazing range of seafood available in store at Shed 15A Lenehan Rd Griffith.

We pride ourselves on providing quality Australian seafood from only the best suppliers.

Send us a DM for more info or to place a preorder for Easter pickups Thursday 2nd April 🐟

27/03/2026

Want to try the recipe we're handing out as FREE samples of at the Riverina Field Days?

Leeann's Fried Aquna Cod in Rice Flour

You’ll need:
2 x 200g Aquna Murray Cod fillets – we are selling these at our Riverina Field Days stall today.
2 tbsp fish sauce
1 cup rice flour
1L peanut oil to fry

Method:
Simply dice, marinate, crumb, and fry!

For the full recipe, go to

Leeann's fried Aquna cod in rice flour recipe, using Murray cod, a versatile and great-tasting white-fleshed fish, grown in Australia's Riverina region.

27/03/2026

QUICK! Send us a DM to place a last minute Easter order this weekend 📩

Easter orders are to be picked up Thursday 2nd April from Shed 15A Lenehan Road

26/03/2026

Try this crumbed Aquna Murray Cod dish at home this Easter. Fillets available in-store. Pre-order now for Easter.

Aquna Murray Cod pricing:
• Fillets: $80/kg
• Whole (800g–1.2kg): $24.00/kg
• Gilled, gutted & scaled (800g–1.2kg): $27.00/kg
• Cutlets: $50.50/kg

📍 15a Lenehan Rd, Griffith (Weekdays 8.30am-4.30pm)
📞 6964 8852
📧 [email protected]

24/03/2026

Try Josh Niland’s crumbed Aquna Murray Cod this Easter!

Golden crumb, delicate white flesh, and a fresh herb salad with tartare and lemon. Perfect for Good Friday, Easter lunch, or a relaxed autumn dinner.

You’ll need:
4 x 200g Aquna Murray Cod fillets – available from our retail store.

Method:
1. Tartare sauce: Mix all ingredients and chill.
2. Prepare fish: Coat fillets in flour, dip in egg, then breadcrumbs.
3. Cook fish: Heat half the ghee, fry 2 fillets ~4 min per side until golden. Rest on a wire rack, then repeat.
4. Shallot dressing: Mix salt, sugar, shallot; rest 10 min, then stir in oil and vinegar gently.
5. Salad: Toss herbs, watercress, rocket, and lettuce with dressing. Serve alongside fish.

For the full recipe,

Dip the Aquna Murray Cod fillet into the flour and ensure it is lightly coated. Add the floured fillet into the egg mixture, followed by the breadcrumbs, pressing gently to coat it well. Place on a plate and repeat with the remaining 3 fillets.

22/03/2026

🐟 Find Us!
Shed 15a Lenehan Rd, Griffith
Look for our fish flag & sign out front!
Parking on/off street available.
Weekday Sales: Mon-Fri, 8.30am-4.30pm