Aquna Sustainable Murray Cod

Aquna Sustainable Murray Cod Murray Cod Australia produces premium, farm-grown Aquna Murray Cod. Based in the Riverina, NSW Murray Cod Australia produces premium, pond-grown Murray cod.

Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is Australia’s best-tasting freshwater fish. We grow high-quality Murray cod in open ponds (or dams) on the Murray-Darling Basin river system – the fish’s native environment. We believe these ideal conditions make our Murray cod the best on the market; better than fish

farmed in indoor, tank-based systems. With a commercial fishing ban on wild Murray cod, and an increasing appetite for the iconic fish in culinary circles, a group of local irrigators made the bold move to integrate three established aquaculture businesses into one – Murray Cod Australia. By using a land-based aquaculture model, Murray Cod Australia has one of the lowest environmental footprints in the industry. On 30 March 2011, Murray Cod Australia was publicly listed on the Australian Securities Exchange (MCA:ASX).

A huge thank you to Australian Traveller magazine for the beautiful feature on our fish and caviar.‘Behind every mouth-w...
12/05/2026

A huge thank you to Australian Traveller magazine for the beautiful feature on our fish and caviar.

‘Behind every mouth-watering menu is a local producer. AQUNA SUSTAINABLE MURRAY COD is perhaps Griffith's most high-profile export; the brand's caviar and cod has achieved global recognition, even served to the likes of King Charles III and Queen Camilla. Impressed by the company's sustainable farming practices, the King requested the cod be sent to Buckingham Palace. Not bad for a fish farm in regional NSW’

This feature appears in the latest issue celebrating the Top 100 Best Aussie Towns, with Griffith NSW, the regional home of where we grow our fish proudly ranked at number 63.

Australian Traveller Visit Griffith

06/05/2026

“I’m excited before I even taste it!” says George, host of Let’s Eat with George.

Head chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries and almonds. Set against the stunning Murray River, home to this iconic fish and its extraordinary history.

Big thanks to our supplier, International Oyster & Seafood, for their support. Chefs in South Australia, feel free to reach out to their team.

Want to recreate the dish at home? Find your nearest stockist via the Aquna website.

🎥 Let's Eat with George Channel 9 9Now

06/05/2026

“I’m excited before I even taste it!” says George, host of Let’s Eat with George.

Head chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries and almonds. Set against the stunning Murray River, home to this iconic fish and its extraordinary history.

Big thanks to our supplier, International Oyster & Seafood, for their support. South Australian chefs, feel free to reach out to their team.

Want to recreate the dish at home? Find your nearest stockist via the link in bio.

🎥 .cresp

On Let’s Eat with George, Head Chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with whi...
06/05/2026

On Let’s Eat with George, Head Chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries & almonds. Delicious!

29/04/2026

Great to have the Murrumbidgee Irrigation team out on our farms. Take a behind-the-scenes look at how we farm and grow our fish.

Aquna Murray Cod with tomato, garlic, parsley and fennel.
21/04/2026

Aquna Murray Cod with tomato, garlic, parsley and fennel.

Recipes by , Part 2 🍽️Discover the versatility of Aquna Murray Cod through another collection of beautifully crafted re...
20/04/2026

Recipes by , Part 2 🍽️

Discover the versatility of Aquna Murray Cod through another collection of beautifully crafted recipes by Michelin-starred chef Heston Blumenthal.

From delicate Aquna cod en papillote and rich rillettes to warming curried cod and indulgent smoked cod omelettes.

Whether you’re entertaining or elevating everyday meals, there’s inspiration here for every table.

👉 For all recipes and where to buy, visit the link in bio.

16/04/2026

From generational farming roots in western New South Wales to pioneering inland aquaculture, Mat Ryan shares the journey behind Aquna Murray Cod; a story of risk, resilience and rethinking the future of food. After years in the uncertainty of commodity agriculture, Mat made the leap into fish farming, building the business from a single pond in 2010 to one of Australia’s leading sustainable aquaculture operations today. Driven by a passion for innovation, efficiency and producing high-quality food, he reflects on the challenges of farming, the realities of starting from scratch, and the importance of family in building something meaningful. At its core, this is a story about backing yourself, embracing change, and leaving the land — and the next generation — better than you found it.Shortened version extracted from full event video produced and supplied by Food Tank | Building Sustainable Food Systems

Event hosted by Rachel’s Farm

15/04/2026

From generational farming roots in western New South Wales to pioneering inland aquaculture, Mat Ryan shares the journey behind Aquna Murray Cod; a story of risk, resilience and rethinking the future of food.

After years in the uncertainty of commodity agriculture, Mat made the leap into fish farming, building the business from a single pond in 2010 to one of Australia’s leading sustainable aquaculture operations today.

Driven by a passion for innovation, efficiency and producing high-quality food, he reflects on the challenges of farming, the realities of starting from scratch, and the importance of family in building something meaningful. At its core, this is a story about backing yourself, embracing change, and leaving the land — and the next generation — better than you found it.

Shortened version extracted from full event video presented and supplied by Food Tank

We’re excited to be attending FHA Asia in Singapore from 21–24 April 2026.If you’re looking for reliable, responsibly fa...
14/04/2026

We’re excited to be attending FHA Asia in Singapore from 21–24 April 2026.

If you’re looking for reliable, responsibly farmed seafood and exploring new business opportunities, visit us at the Australian Pavilion, Hall 8, Stand 8B2-11 to meet the team and taste our products.

Murray cod is one of the rarest freshwater fish in the world, native to Australia and prized for its natural, clean flavour and premium quality.

Let’s talk fish. See you there.

FHA | 21-24 April 2026 FHA | 21 - 24 April 2026

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Griffith, NSW
2680

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