Aquna Sustainable Murray Cod

Aquna Sustainable Murray Cod Murray Cod Australia produces premium, farm-grown Aquna Murray Cod. Based in the Riverina, NSW Murray Cod Australia produces premium, pond-grown Murray cod.

Based in the Riverina, New South Wales, our business has a vertically-integrated approach for breeding, growing and supplying what is Australia’s best-tasting freshwater fish. We grow high-quality Murray cod in open ponds (or dams) on the Murray-Darling Basin river system – the fish’s native environment. We believe these ideal conditions make our Murray cod the best on the market; better than fish

farmed in indoor, tank-based systems. With a commercial fishing ban on wild Murray cod, and an increasing appetite for the iconic fish in culinary circles, a group of local irrigators made the bold move to integrate three established aquaculture businesses into one – Murray Cod Australia. By using a land-based aquaculture model, Murray Cod Australia has one of the lowest environmental footprints in the industry. On 30 March 2011, Murray Cod Australia was publicly listed on the Australian Securities Exchange (MCA:ASX).

18/06/2026
Welcome to Stanbridge, home to Murray Cod Australia’s largest farm, located in the heart of New South Wales 🐟🇦🇺
With 78 ...
11/06/2026

Welcome to Stanbridge, home to Murray Cod Australia’s largest farm, located in the heart of New South Wales 🐟🇦🇺

With 78 fully stocked ponds and millions of Murray cod calling this place home, it’s a pretty impressive neighbourhood.

Every pond reflects our commitment to responsible aquaculture, producing a premium, great-tasting Australian white fish and helping showcase the iconic native species that bears the name of our nation’s greatest river.

Chefs, looking for a versatile, great-tasting fish with a uniquely Australian story? Get in touch.

📷 Brett Naseby

Welcome to Stanbridge, home to Murray Cod Australia’s largest farm, located in the heart of New South Wales 🐟🇦🇺With 78 f...
11/06/2026

Welcome to Stanbridge, home to Murray Cod Australia’s largest farm, located in the heart of New South Wales 🐟🇦🇺

With 78 fully stocked ponds stretching across this remarkable landscape, this is where millions of Murray cod are raised with care before making their way to markets and dinner tables across Australia, Southeast Asia and the United States.

Every pond reflects our commitment to responsible aquaculture, producing a premium, great-tasting Australian white fish and helping showcase the iconic native species that bears the name of our nation’s greatest river.

From the Riverina to the world, we’re proud to be raising Australia’s native Murray cod responsibly for future generations.

Photo Credit: Brett Naseby

Thank you to Josep Espuga, Culinary Director, and the restaurant team for showcasing our responsibly farmed Murray Cod a...
08/06/2026

Thank you to Josep Espuga, Culinary Director, and the restaurant team for showcasing our responsibly farmed Murray Cod and helping raise awareness of sustainable seafood on World Oceans Day.

A huge thank you to Australian Traveller magazine for the beautiful feature on our fish and caviar.‘Behind every mouth-w...
12/05/2026

A huge thank you to Australian Traveller magazine for the beautiful feature on our fish and caviar.

‘Behind every mouth-watering menu is a local producer. AQUNA SUSTAINABLE MURRAY COD is perhaps Griffith's most high-profile export; the brand's caviar and cod has achieved global recognition, even served to the likes of King Charles III and Queen Camilla. Impressed by the company's sustainable farming practices, the King requested the cod be sent to Buckingham Palace. Not bad for a fish farm in regional NSW’

This feature appears in the latest issue celebrating the Top 100 Best Aussie Towns, with Griffith NSW, the regional home of where we grow our fish proudly ranked at number 63.

Australian Traveller Visit Griffith

06/05/2026

“I’m excited before I even taste it!” says George, host of Let’s Eat with George.

Head chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries and almonds. Set against the stunning Murray River, home to this iconic fish and its extraordinary history.

Big thanks to our supplier, International Oyster & Seafood, for their support. Chefs in South Australia, feel free to reach out to their team.

Want to recreate the dish at home? Find your nearest stockist via the Aquna website.

🎥 Let's Eat with George Channel 9 9Now

06/05/2026

“I’m excited before I even taste it!” says George, host of Let’s Eat with George.

Head chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries and almonds. Set against the stunning Murray River, home to this iconic fish and its extraordinary history.

Big thanks to our supplier, International Oyster & Seafood, for their support. South Australian chefs, feel free to reach out to their team.

Want to recreate the dish at home? Find your nearest stockist via the link in bio.

🎥 .cresp

On Let’s Eat with George, Head Chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with whi...
06/05/2026

On Let’s Eat with George, Head Chef Anthony Cresp from Temperance at Hotel Renmark creates BBQ Aquna Murray Cod with white figs, caper berries & almonds. Delicious!

29/04/2026

Great to have the Murrumbidgee Irrigation team out on our farms. Take a behind-the-scenes look at how we farm and grow our fish.

Aquna Murray Cod with tomato, garlic, parsley and fennel.
21/04/2026

Aquna Murray Cod with tomato, garlic, parsley and fennel.

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Griffith, NSW
2680

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