Spring Creek Barramundi

15/10/2026

One more sleep 😴 and it’s officially fish and chip Friday in Melbourne! Australian Barramundi are serving up a FREE Aussie Barra & Chip Burger!

To celebrate National Barramundi Day, the Aussie Barra Bar by Ben Shewry is popping up in AC/DC Lane!

Come down and grab a FREE Barra & Chip Burger and celebrate one of Australia’s most iconic fish with us.

📍 AC/DC Lane [near 103 Flinders Lane, Melbourne]
📅 Fri 16th Oct
⏰ 11.30am – 2.30pm

See you at the Barra Bar!

09/10/2026

Fall in love with barramundi at AC/DC Lane this National Barramundi Day 🐟 Thanks to Australian Barramundi, Attica’s Ben Shewry is serving FREE Aussie Barra n Chips burgers at the one-day-only Aussie Barra Bar this National Barramundi Day.
 
📍 AC/DC Lane (near 103 Flinders Lane), Melbourne City
🗓 Friday 16 October
⏰ 11:30am until sold out

07/10/2026

Our favourite time of year is here, save the date for

17/09/2026

We’re still celebrating Raquel becoming a finalist for the North Queensland Training Awards as Bob Marshman Trainee of the year for her outstanding contribution to aquaculture during her traineeship! 🏆🎉

Following the recent regional awards event, Raquel was thrilled to receive her official certificate. It was a memorable celebration, and she was so proud to be among a room full of people being recognised for their outstanding skills and talent.

Congratulations to everyone involved, and a massive well done to Raquel. We are so lucky to have your expertise and passion here on the farm! 🔬🎣

06/09/2026

We hope you treated Dad to some delicious barra today, and possibly a good bevvy to go with it! 🐟

🍽️ by Restaurant & Event Space, Docklands

20/08/2026

We’re hiring! Spring Creek Barramundi are searching for a Fish health and R & D Manager and Farm Maintenance Leader. Both roles are based at our Townsville, North Queensland Location.

Find all the information on Seek, via the link in our bio. 🐟

11/08/2026

In Queensland and heading to the Ekka this week? Make sure you visit the Woolworths Pavillion to see some of Queensland’s top chefs cook with the freshest, quality ingredients from Queensland's farmers and fishers. 🧑‍🍳🍳
The theme this year is ‘Quality on a budget: Affordable meals featuring Queensland’s finest produce’. 🐟🦐 Fisheries Queensland have teamed up with renowned chef Umar Ngyuen & Matt Golinski, and we're supporting Australian Sustainable Barramundi to help bring you budget-friendly recipes for the whole family. Our team will be on stage tomorrow alongside industry experts at the demonstration to explain how science and innovation contribute to making Queensland produce the best in the world! Expect to see locally grown ingredients and the freshest seafood. Join us in the Woolworths Cooking Pavilion from 12-16 August and take home recipes using local Queensland produce! Hot tip be there for the People's Day 1:00pm barra demo on Wednesday 12th, come early and grab a seat!

28/07/2026

Good luck Raquel!

Passionate about aquaculture, Raquel Layton is combining science, farming and community work to drive sustainability in the food sector. 🐟💪

Through her Certificate III in Aquaculture, she’s gaining hands-on experience at Spring Creek Barramundi in Townsville.

Raquel’s journey into aquaculture began with her undergraduate studies in biology and marine science, where she developed a strong interest in hands-on farming. 🌊

Today, she’s not only contributing to the industry but also mentoring veterinary students and fellow technicians, championing diversity and innovation.

Raquel is a North Queensland regional finalist in the Trainee of the Year category at the 2026 Queensland Training Awards! 🌟

Meet more of our outstanding regional finalists and secure your tickets via the link below! 👇

➡️ https://brnw.ch/21x4rLw

21/07/2026

We are absolutely thrilled to announce that our very own Raquel Layton is a Skills for Queensland 2026 Queensland Training Awards Finalist! 🏅 Raquel was nominated for her outstanding dedication to her role after having recently completed her Certificate III in Aquaculture through Seafood & Maritime Training. Completing her qualification unlocked a deeper technical understanding of fish health, earning Raquel a promotion to her current role as Water Quality and Fish Health Technician. With an international background in marine science, she brings invaluable expertise to our farm while actively mentoring junior staff. Please join us in congratulating Raquel on being named a finalist for the Bob Marshman Trainee of the Year and wishing her luck at the awards event at the end of this month! 👏🐟

22/05/2026

A big thank you to Musumeci Seafoods for supporting Spring Creek Barramundi at the Sydney Fish Market.

We’re thrilled to see our fresh barra available in store, with our brochures and recipes now on display alongside it. It’s wonderful to have our fish showcased in a way that helps more people discover Spring Creek Barramundi and enjoy cooking barramundi at home.

If you’re visiting the Sydney Fish Market, be sure to stop by Musumeci Seafoods and check it out. 🐟🍽️