began with Wendy and Harry Neale using a small bench-mounted stone mill to grind flours on their family kitchen table in Gunnedah, NSW,
That was back in 1978, and over four decades our business has grown into one of the largest suppliers of flours in Australia. Today, we have now built a state-of-the-art modern mill that uses seven custom-built traditional stone mills and a specially designed rol
ler. This draws on a huge variety of grains from over 100 onsite storage silos, much of the wheat now coming from our own land. The humble bench mounted stone mill first used by Wendy and Harry remains in occasional use, testimony to our unchanging ethos. Just as Wholegrain Milling Co. has flourished from one generation to the next, we believe the land that grows our grains must be nurtured and nourished for those who follow us.
