Flavour Trail

Flavour Trail A family-run curry night sharing the flavours we love — Indian and Malaysian dishes cooked slowly, properly, and in small batches. Set menu.

Limited numbers, set menus, delivered fresh on the night. Great curry hot to your door. We are a startup business delivering high quality spice banquets set menu for 2 to your door every other Saturday

I have recently returned to cooking after being a professional musician for the last 25 years. Previously I was a chef in top hotels in Scotland. I have worked as a soul chef, head chef and pastry

chef. I have a passion for Indian food and want to offer some delicious meals to our local community.

28/05/2026

Hi All, we’ve been having some enquires asking when we’ll be starting up deliveries again. Unfortunately I’ve recently had a bad accident which has left me immobile for at least 3 months.
While we plan on coming back for a Winter banquet if possible we can’t give a date yet. Thanks so much for your patience and understanding. We will be back! 🌶️🙏

06/05/2026

Hi Everyone,

After a lot of thought, we’ve decided to move Flavour Trail Banquets from a monthly release to a quarterly one.

Part of that is simply wanting to create a better balance for our family life while also giving us more time to develop the kind of menus we’re most proud of.

Thanks so much to everyone who’s supported us along the way so far!

The Flavour Trail Team 🌶️

12/04/2026

Hi all, we’ve decided to postpone our April banquet and move it to late May.

We’ll share the new date soon and look forward to bringing it to you then.

FT 🌶️

12/04/2026

A few shots from the making of our Signature Pork Vindaloo.

Dark, rich and properly satisfying, with a pork shoulder and pork belly combo, coconut vinegar and jaggery giving it that deep sweet-sour edge alongside chilli and spices. It has a nice chilli kick, but it won’t blow your head off. We always go for flavour over heat. It’s incredibly tasty.

PM us to secure your spot for Saturday April 18 🌶️

Hi we hope you’re enjoying the Easter long weekend! Coming up on Saturday April 18 we have a fabulous Goan feast for yo...
05/04/2026

Hi we hope you’re enjoying the Easter long weekend!

Coming up on Saturday April 18 we have a fabulous Goan feast for you featuring classic pork vindaloo which is spicy and tangy not fiery hot! And a milder but also delicious coconut based chicken curry.

As per your requests we have added an option to upsize the main curry for an extra $7.50. And below are some suggestions on how to pair your accompaniments with the dishes.

“The green cafreal yoghurt is for the lamb patties, while the coconut & cucumber yoghurt helps cool the vindaloo. The lime pickle adds a sharp, salty kick to either curry, and the pickled red onion is especially good with the vindaloo and soft rolls.“

PM us to book your spot. $65 for delivered hot to your door!

28/03/2026

Thanks to everyone who ordered our Slow Feast banquet tonight, we really appreciate the support.

Hope you enjoyed it as much as we enjoyed creating it!

We’ll be back in April with the next menu. Keep an eye out.

Flavour Trail 🌶️

We’re back again this weekend! This one’s shaping up really nicely — lots of slow cooking, big flavour! On the menu:• C...
23/03/2026

We’re back again this weekend!

This one’s shaping up really nicely — lots of slow cooking, big flavour!

On the menu:

• Crispy cauliflower pakora with raita
• Black cardamom beef (rich, slow cooked, mild heat) or lamb & fennel (spicier, deeply aromatic, really nice balance)
• Jeera rice + smoked butter naan
• Roasted carrot salad
• Optional dessert of fabulous coconut sticky date pudding and toffe sauce with a hint of cinnamon.

Everything’s made from scratch like always

$65 for two
Add both mains for $15

Delivered hot and fresh to your door.

We only do a limited number each time, so once they’re gone that’s it.

Message us if you’re keen.

One of our tasty bites on next weekend’s banquet menu are these cute little cauliflower pakoras. They look almost too go...
20/03/2026

One of our tasty bites on next weekend’s banquet menu are these cute little cauliflower pakoras. They look almost too good to eat… almost.

Still a few spots left for March 28. PM us to book your slot!

Hi coming up on Saturday March 28 we have a fabulous slow cooked feast for you. Deeply spiced and aromatic dishes, some...
07/03/2026

Hi coming up on Saturday March 28 we have a fabulous slow cooked feast for you. Deeply spiced and aromatic dishes, some tasty sides and accompaniments plus an irresistible desert!

Just $65 for 2 delivered hot to your door. Add both curries for $15 extra for 2.

limited numbers as always..

Message us to secure your spot.

FT 🌶️

Coming up soon we’ve got this fabulous slow cooked shoulder of lamb curry with red lentils deep flavours of fennel blac...
06/03/2026

Coming up soon we’ve got this fabulous slow cooked shoulder of lamb curry with red lentils deep flavours of fennel black pepper and Kashmiri chilli. 🌶️ 😋

02/03/2026

Coming up this month, a slow cooked feast including shoulder of lamb with fennel and black cardoman beef. Date and full menu to be announced soon…🌶️

Address

27 Rosemeadow Drive
Gwandalan, NSW
2259

Telephone

+61405200429

Website

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