06/08/2024
Vale Jock (Magnus) Waters: The Legendary Herd Recorder of North-East Tasmania
Early Life and Journey to Tasmania:
Jock Waters is celebrated as a treasure in the North-East farming community. Over recent years he was featured in the NE advertiser and in this article I will summarise some of those stories and acknowledge Jock’s amazing contribution to TasHerd and the dairy community.
Born Magnus Waters on the Orkney Islands, Jock's journey to Tasmania began with a two-week holiday that turned into a lifetime. The decision to stay was influenced by meeting a local girl, leading him to inform his family back home that he wasn't returning. Despite the brief relationship, Jock's new life in Tasmania endured.
Career Beginnings
In the late 1950s and early 1960s, Jock worked as a station hand at Cape Portland, where he was affectionately nicknamed "Jock", a name that has stuck ever since. His early work included ploughing paddocks in the area now known as Rushy Lagoon.
Becoming a Herd Recorder
On February 14, 1964, Jock started his long career with the Department of Agriculture as a herd recorder. His job involved testing the milk of dairy cows for fat and protein content, a role vital to the local dairy industry. He talked about being paid in ‘quid one week, and dollars the next’. A lot has changed during Jock’s long life. Jock's acute memory and thick Scottish accent have made him a memorable figure in the region, and he wasn’t shy of enjoying a scotch, a genetic trait from his Scottish heritage perhaps.
Becoming a part of the NE family
Jock's work required him to visit various farms, often staying overnight to be ready for early morning milkings. This tradition of sharing meals and staying with farming families led to him being regarded as part of the family, as well as being ‘the best fed man in the North East’ with many affectionately calling him "Uncle Jock". His dedication to his work and the strong bonds he formed with local families have left a lasting impact.
Changes in the Dairy Industry
Over the decades, Jock witnessed significant changes in the dairy industry. When he began, farms typically had 40-60 milking cows, a number that has since increased more like 400- 1000 cows. He was also testing farms AM and PM, a practise we no longer do in Tasmania, as the introduction of The Tassie test, meant the reliability of one test was sufficient. Despite this, the tradition of Jock sharing meals and frequenting the dinner table of families continued.
Jock’s Legacy
In July 2019, approaching 92, after more than five decades of herd recording, Jock decided to hang up the gumboots and retire from herd recording. He had seen generations of children grow up on the farms he visited, becoming a beloved figure in their lives. Jock's good health, which he attributed to good food and a bit of luck, has allowed him to continue working into his 90’s.
He will be deeply missed by the farming community, and had rightly earned himself legendary status.
Here are some comments from a recent Facebook post by friend and farmer Rosie Davenport:
“What an awesome man he was”
“Not many farmers haven’t had a meal with Jock, great job, RIP”
“He was a great bloke who had time for everyone”
“A NE icon”
RIP Jock, you will be missed by many.