La Prova Wines

La Prova Wines Delicious, textural, savoury medium weight wines. Australian grown versions of Italian grape varieties. The future. Check website for dates.

Cellar door open on the first weekend of each month.

A winter wine outing with a friend? 🍷🍇Think cosy winter afternoon, good wine, good food, and a proper wander through the...
17/06/2026

A winter wine outing with a friend? 🍷🍇

Think cosy winter afternoon, good wine, good food, and a proper wander through the varieties we love most.

Join us at the La Prova Cellar Door for a winter Masterclass celebrating Italian varieties, with a mix of Australian and Italian wines, generous artisanal platters and our relaxed Hahndorf Cellar Door atmosphere.

Saturday 25 July 2026
102 Main Street, Hahndorf
Two sessions: 11am–1pm or 3pm–5pm

This is a ticketed event, so book your seat via the La Prova website. https://www.laprova.com.au/visit/

03/06/2026

It’s cosy inside, the fire will be on, and there’s no need to rush.

Our relaxing cellar door in Hahndorf in the Adelaide Hills is open this Saturday 6th and Sunday 7th June 2026, 11am-4pm.

Come in and take your time over a flight of five wines served with local goat’s curd and crackers. $20 per person - Flight includes five wines plus local cheese and crackers.

We can also whip up scrumptious produce plates consisting of local flavours, whether it’s lunch you want or a tasty snack: 102 Mount Barker Rd Hahndorf, South Australia.

Open this Saturday 6th and Sunday 7th June 2026, 11am-4pm.

03/06/2026

Something we often take for granted in South Australia is the long line of grape varieties that have made their way to this continent.

They didn’t just arrive as vines. They arrived with people, food, families, memories, and whole ways of gathering around a table.

As our wine culture keeps shifting, shaped by how we eat and drink Italian varieties are feeling more and more at home here.

For us, that’s the exciting bit.

Learn more about each La Prova wine on our website, where you can explore the tasting notes (if that's your kind of thin...
28/05/2026

Learn more about each La Prova wine on our website, where you can explore the tasting notes (if that's your kind of thing).🍷🍾

Or better yet, come in and try them all at our cellar door, we're open on the first weekend of every month and would love to welcome you.

27/05/2026

Food pairing doesn’t have to be serious homework.

Sam reckons one of the best ways to learn is to get a few friends together, open a few different wines, cook one dish, and see what happens.

What changes?
What sings?
What absolutely does not work?
And what do you love, even if the “rules” say you shouldn’t?

Because sometimes your favourite match is profoundly different to what’s recommended and honestly, that’s half the fun.

Sunshine, seafood, salt air and Fiano? Not a bad way to spend a day if you are exploring Cairns.At Palooka .cairns , the...
25/05/2026

Sunshine, seafood, salt air and Fiano?

Not a bad way to spend a day if you are exploring Cairns.

At Palooka .cairns , the seared scallops with celeriac purée, oyster foam and spring onion brings out the richer side of the wine, showing how textured and food-loving Fiano can be.

21/05/2026

What are you reaching for when the temperature drops? 🍷

When the days get cooler, our glasses tend to shift a little too.

Maybe it’s a red with a bit more savoury comfort. Maybe it’s something textural and white with enough weight for roast chicken, creamy pasta, or whatever is bubbling away on the stove.

Winter wine doesn’t have to mean heavy wine.

No standing at a bar pretending you know what 400 wine terms mean!La Prova cellar door is lounge-style for a reason. Sit...
20/05/2026

No standing at a bar pretending you know what 400 wine terms mean!

La Prova cellar door is lounge-style for a reason. Sit down. Take your time. Try five delicious wines. Eat something local. Ask questions, or don’t. We’re very happy either way.

Cellar door open first weekend of the month in Hahndorf.

19/05/2026

It’s easy to throw around terms like “food friendly”, but with Sangiovese, it really earns it.

The tannins do the work, cutting through sweet tomato dishes, rich sauces, oily bits, salty bits… all the good stuff.

That’s what makes it such a useful wine on the table. Plenty of flavour, plenty of structure, but without being a big heavy red.

13/05/2026

In our books, there is nothing quite like hitting the road in Australia to meet new people and bond over a shared love of wine.

Exploring the stunning landscapes of Queensland is hardly a hardship either!

Our dinner this Thursday night at Palooka in Cairns should be a real highlight .cairns

Address

102 Main Street
Hahndorf, SA
5245

Telephone

0883887330

Website

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