Fermentum & Co Bakery

Fermentum & Co Bakery European-inspired bakery specialising in naturally fermented sourdough, crafted over 48-72 hours for deep flavor, crisp crust, and better digestibility.

Fresh pastries daily.

📍 Shop 2, 18 Peelwood Parade, Halls Head
🥖 Wholesale bread available

16/02/2026

We’re hiring a Baker/Pastry Chef 🥐🍞

Fermentum & Co Bakery is growing, and we’re looking for a passionate baker/pastry chef to join our team!

We focus on naturally leavened sourdough and laminated pastries, including croissants and danishes, and are looking for someone who takes pride in quality and consistency.

If you’re interested, please email your resume to [email protected] or drop into the bakery to introduce yourself!

Address

18 Peelwood Parade
Halls Head, WA
6210

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 5pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

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