12/10/2026
20 years of seafood recipes and this one is always on repeat.
Over the years, Phil has shared hundreds of seafood cooking tips with Bayside locals, and this chilli coconut mussels recipe is still one of the favourites.
It’s fast, full of flavour and on the table in minutes.
All you need is:
Fresh mussels
Coconut milk
Sweet chilli sauce
Fresh coriander
Add everything to a pot, pop the lid on and cook until the mussels have steamed opened and the sauce has reduced slightly.
That’s it.
Simple seafood cooking has always been what we’re about. Helping you feel confident taking fresh seafood home and turning it into something delicious.
As we celebrate 20 years with our Bayside community, we’re looking back at some of Phil’s favourite recipes and this one is definitely worth revisiting.
If you’ve never cooked mussels before, this is a great place to start.
Our team is always happy to help with recipe ideas and cooking advice 7 days a week.
Hampton
327 Hampton Street | 9598 7426
Beaumaris
18 South Concourse | 9589 0699
