What are the opening hours?

Saturday 11am - 4pm Sunday 11am - 4pm

Bress Wines

Welcome to Bress
A picturesque vineyard and sustainable mixed farm in the Harcourt Valley. For specific dates, please visit our website.

Our cellar door is open for tastings and wine sales on the 3rd weekend of each month. For more information on products, sales and events, please refer to our Bress Directory via this link:

https://msha.ke/bresswine/

19/06/2026

Heading to Hobart this winter? 🍷

Nestled in the heart of North Hobart, The Crescent Hotel has become a local favourite, known for its welcoming atmosphere, great food, and thoughtfully curated drinks list. Best of all, you’ll find Bress Wines on the menu, ready to accompany everything from a casual catch up to a long, leisurely meal.

With Dark M**o drawing visitors from far and wide, now is the perfect time to explore Hobart’s vibrant food and wine scene. Whether you’re a local looking for your next dinner spot or visiting Tasmania for the festival, be sure to stop by The Crescent Hotel and enjoy a glass of Bress.

📍 North Hobart, Tasmania
🍷 Bress Wines available on the menu
The Crescent Hotel Hobart

18/06/2026

A celebration deserves great bubbles. 🥂✨

Our Premium Bubbles 6 Pack brings together two elegant sparkling wines for every occasion:

🍾 3 x Bress 2021 Blanc de Blancs
🍷 3 x Bress 2024 Shiraz Pétillant

Crisp, refined and beautifully balanced, this mixed six pack is perfect for celebrations, long lunches, gifts, or simply stocking up for the months ahead.

Usually $285, now $235.

Celebrate in style and colour with these two exquisite sparkling wines.

Available now via our online store. ✨

17/06/2026

If you find yourself in Hobart this winter, make sure you stop by Blue Eye on Salamanca Place. 🦪🍷

Known for its fresh local seafood, oysters, grilled fish and waterfront dining, Blue Eye is a favourite for locals and visitors alike. Better yet, you’ll find Bress Wines on the menu, ready to pair beautifully with Tasmania’s incredible seafood.

With Dark M**o bringing plenty of energy to Hobart right now, it’s the perfect time to explore the city, soak up the atmosphere, and enjoy a long lunch or dinner by the waterfront.

Whether you’re a local or visiting for the festival, be sure to add Blue Eye to your Hobart itinerary.

📍 Salamanca Place, Hobart
🍷 Bress Wines available on the menu

BLUE EYE HOBART

**o

10/06/2026

🍷✨ Bress Wines made another appearance on MasterChef Australia in Episode 29, with our wines spotted on the pantry liquor wall and at a contestant’s bench during Monday night’s pressure filled cook featuring pork dishes and the return of Curtis Stone.

We always love seeing Bress Wines amongst the action in the MasterChef Australia kitchen and being part of such an iconic Australian series.

If you missed it, you can watch the episode now on Network 10 or catch up on 10play.com.au 📺

And if you’d like to enjoy the wines used on MasterChef Australia in your own kitchen, head to our website to order online 🍷

09/06/2026

Ballarat nights just got a little better 🍷✨

You can now enjoy Bress Wines at Renard, a bistro-esque discotheque where cocktails flow, disco spins late, and good food meets great company. Independent by nature and proudly run by Ballarat brothers Teddy & Louis, it’s the kind of place made for date nights, pre-dinner drinks, late nights and everything in between.

Find a cosy corner, order something delicious, and let a glass of Bress join the evening. 🦊

📍209 Mair St, Ballarat

06/06/2026

Sunsets, bottled 🌅🍷

Our 2024 Rosé is vibrant yet savoury, with subtle berry aromatics, a delicate salmon hue and a beautifully dry finish. Crafted from 100% Shiraz grown in the cooler vineyards near Dixons Creek in the Yarra Valley, this wine captures the elegance and freshness of the region.

Hand picked, whole bunch pressed and cool fermented without oak, it’s a rosé made for slow evenings, golden skies and easy moments shared with good company.

04/06/2026

From the vineyard to the MasterChef Australia kitchen 🍷✨

We were thrilled to spot Bress Wines featured in Episode 25 of MasterChef Australia during Perfect Pairings Week, where contestant Luke cooked in the elimination challenge using a pour of Bress wine into his en papillote dish 👀

If you missed the episode, you can catch up now on Network 10 or stream it anytime via 10play.com.au.

And if you’d like to cook with the same wine seen on MasterChef in your own kitchen, head to our website to order for home delivery, link in bio 🍷

02/06/2026

Golden nectar in the glass🍷✨

Our Le Grand Coq Noir 2022 Chardonnay is rich, dry and beautifully balanced, layered with elegant oak and fine texture from wild fermentation, lees stirring and careful barrel maturation.

Pair it with fresh oysters, grilled fish, creamy goat’s cheese or our favourite, Italian style roast chicken with fresh coleslaw.

A Chardonnay made for long lunches, slow dinners and good company.

Shop online for home delivery via the link in bio.

01/06/2026

One for the Woodend locals 🍷✨

Next time you’re in town, settle in at 600 Above and enjoy a glass of Bress alongside delicious local platters, warm hospitality and a space that truly celebrates the region.

Tom, Claire and the team have created the perfect spot to gather with friends, unwind after work, or enjoy a cosy evening out, all while supporting local wineries, breweries and producers.

We’re so pleased to have Bress wines pouring at 600 Above 🥂

30/05/2026

Crisp, dry and beautifully flavoursome, our Le Grand Coq Noir Chablis is the kind of wine that turns a simple cheese board into something truly special. 🧀🥂

Produced in collaboration with our French colleagues, this quintessential Chablis showcases Chardonnay fruit unique to the region, with distinctive minerality born from the famous Kimmeridgian limestone soils of France. 🇫🇷

Think fresh oysters, grilled fish, goat’s cheese, shellfish, gougères or even Italian style roast chicken with fresh coleslaw, this is a wine made for long lunches and beautiful pairings.

Light golden in colour, vegan friendly, and undeniably elegant.

Available now via our website for home delivery, link in bio.

Address

59 Franklings Road
Harcourt North, VIC
3453

Opening Hours

Saturday	11am - 4pm
Sunday	11am - 4pm

Website

http://www.bress.com.au/

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