12/10/2026
👉 🍴 STAFF FAVOURITE OF THE WEEK!
We thought we’d spice up the boring old food posts a little and ask our crew what their favourite dish at The Grand is!
And where better to start than with the big boss herself 😜
Although she was NOT prepared for this one… and flat-out refused to get in the photo! 😂📸
So, Lisa’s pick this week is…
👉 Vietnamese Beef Salad
Tender beef tossed with fresh Asian slaw, herbs and crispy fried noodles, finished with a zesty Vietnamese-style dressing.
👉 Why is it your favourite?
The beef is ridiculously tender — we use Bass Strait hormone-free beef — and it’s fresh, crunchy and bloody delicious.
Don’t tell anyone… but I probably eat this 3–4 times a week. 😂
Clearly being the boss has its perks!
Come in and give it a try and let us know if the boss actually knows what she’s talking about! 😆
And don’t worry… next week we’ll try to catch someone who’ll actually get in the photo! 😉