La Chivaloca

11/04/2026

I took a few months away from this account to focus on my family and well being. I struggle with creating content for social media but want to share my favourite dishes and the way I recreate them in Australia, be patient with me as I have a steep learning curve ahead of me 😂

Thank you all for being here, for encouraging me to keep going and for giving me the space to share my memories and cravings.

10/02/2026

It was my pleasure to cook with Mandy and Les. What a beautiful couple 😍 sharing my stories and flavours and getting to know amazing people and their stories fills my cup.

For me, cooking is a way to bring people together and create community, one dish at a time. Thank you for sharing your Saturday morning with me and happy cooking!

13/11/2025

My last trip to Mexico was unlike any other. I got to say goodbye to my mother for the last time. Being there at this time felt like a gift and the sorrow that came with her parting had me evaluating my life for many days and reluctant to jump on social media.

Life will never be the same, my mum won’t be there next time I visit, her legacy lives on though.

I want to start recreating the simple meals I grew up with and hopefully create memories for my own kids.

Thank you for being here and sharing the journey with me.

18/10/2025

Tamales de Elote are made with fresh, tender white corn, lard and salt, then steamed in corn husks. Simple but delicious.

17/10/2025

Went to pick nieces and nephews from the airport and went straight to Topolobampo for breakfast. Found a little restaurant right on the bay, and had the best meal ever.

They had all the favourites from sopitas con verdura to the freshest seafood. It was a party for our tastebuds and had a fantastic family reunion.

25/09/2025

23/09/2025

Nothing makes me happier than seeing people walk into my kitchen as strangers and leave as amigos 💕
I’m so grateful for every single soul who has joined me to cook, laugh, share stories, and taste a little bit of Mexico right here in Australia.

Your kind words and smiles mean the world 🌎✨ Thank you for letting me share my traditions with you; together, we’re building more than food, we’re building community.

🌮🙏 ¡Mil gracias!

👉 Want to join us in the kitchen? Book your spot at lachivaloca.com.au

14/09/2025

So, we set out on an adventure and we’re going to walk from Taronga zoo to Balmoral beach, but then saw that had Chiles en Nogada tacos and we had to change plans.

Arrived just in time for their lunch service and weren’t disappointed. The most beautiful chilito came out and the flavours in my mouth took me straight back to Mexico.

Then we had tacos de mole verde, birria and cochinita. Love the way they are presented and love the mother-daughter team behind Olotl. Blanca and Blanca bring their family flavours to Sydney and they do it with flair and style, staying true to their roots.

Take this as an invitation to visit Olotl, you will be happy you did, I guarantee it.