12/05/2026
We’ve been busy with our jalapeños this season — and it’s been our best harvest yet! 🌶️
This year we decided to try something new and smoke them before turning them into relish… and the result was incredible. Rich, smoky flavour with just the right amount of heat — easily one of the tastiest batches we’ve ever made.
Handmade in Hill Top NSW with homegrown produce and plenty of love.
