Koru Cultures Fleurieu Peninsula

Koru Cultures Fleurieu Peninsula Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Koru Cultures Fleurieu Peninsula, Food stall, Hindmarsh Island.

Koru Cultures will be away for the next two weeks whilst we adventure down to Tassie! We’ll be hunting down the best bak...
25/10/2024

Koru Cultures will be away for the next two weeks whilst we adventure down to Tassie! We’ll be hunting down the best bakeries the Apple Isle has to offer, exploring the wilderness, and taking a well-deserved break.

As a result we’ll be unable to respond to social media messages, and sadly won’t be delivering sourdough donuts to this fortnight. We will resume both of course upon our return! Thanks for all your patience until then! ☺️✨💛


Made today’s bread whilst family visited today. It’s lovely when you can bake with company alongside you, and reminisce/...
25/10/2024

Made today’s bread whilst family visited today. It’s lovely when you can bake with company alongside you, and reminisce/share baking memories together.

Flinders Ranges Premium Grain Wheat & home stonemilled wholewheat (top) and the same with Laucke Dark Rye added (bottom) activated with Koru Cultures starter

These two loaves are heading home interstate with them tomorrow 🥰🍞✨💛








Sunny days = Sunflower Sourdough! ☀️🍞✨🌻💛 This one was made stone-milling our own wholewheat & sifted wheat flours, then ...
16/10/2024

Sunny days = Sunflower Sourdough! ☀️🍞✨🌻💛

This one was made stone-milling our own wholewheat & sifted wheat flours, then activated with our good ol’ starter and long-fermented for a good 28hrs 🙂








Anyone who knows me knows why I *definitely* don’t skateboard… 🙈🛹🦵🏼😬 but I’ll never say no to a charcuterie board, espec...
13/10/2024

Anyone who knows me knows why I *definitely* don’t skateboard… 🙈🛹🦵🏼😬 but I’ll never say no to a charcuterie board, especially when it features sourdough! 🤤🧀🍞💛








12/10/2024

Tartine recipe with an open bake on the baking steel for this long-fermented loaf. 100% wheat flour, filtered water, premium salt, and starter. Simplicity! 👩🏼‍🍳✨🍞💛







Sourdough Jam-Balls are back at Raw Bulk Wholefoods - this week’s are filled with an organic strawberry and sweet basil ...
11/10/2024

Sourdough Jam-Balls are back at Raw Bulk Wholefoods - this week’s are filled with an organic strawberry and sweet basil compote, alongside our usual cinnamon & cardamom sugar classic sourdough donuts! All vegan, as always! But get in quick, as they’re sure selling fast today! 🥰🍩✨🍓🌿💛



.southaustralia

My own Sourdough Donut didn’t last long enough for a pic 😂 but the from afterwards sure is hitting that mid-afternoon-...
04/10/2024

My own Sourdough Donut didn’t last long enough for a pic 😂 but the from afterwards sure is hitting that mid-afternoon-pick-me-up sweet spot! 🤩✨☕️💛


.southaustralia

Limited Raspberry Sourdough Jam-Ball Donuts added to the rotation at today, as well as our usual signature Cinnamon & C...
04/10/2024

Limited Raspberry Sourdough Jam-Ball Donuts added to the rotation at today, as well as our usual signature Cinnamon & Cardamom Sourdough Donuts. Both vegan, as always! ☺️✨🍩💛🌾



.southaustralia

Feel like running away to hide in the forest with a sourdough cinnamon donut and a coffee this hectic Friday!? You can, ...
04/10/2024

Feel like running away to hide in the forest with a sourdough cinnamon donut and a coffee this hectic Friday!? You can, soon… we’re heading to now with a fresh batch of vegan donuts made with sourdough starter! Goes down great with a brew! ☺️✨🍩🥤💛



.southaustralia

Last night’s open bake… Wheat flour & wholewheat flour, water, salt, & sourdough starter is all it takes to make magic!...
30/09/2024

Last night’s open bake… Wheat flour & wholewheat flour, water, salt, & sourdough starter is all it takes to make magic! 👩🏼‍🍳✨🍞💛








Two “quick” same-day sourdough loaves… wheat with wholewheat, and wheat with wholewheat and dark rye. Thanks to our supe...
30/09/2024

Two “quick” same-day sourdough loaves… wheat with wholewheat, and wheat with wholewheat and dark rye. Thanks to our super-active starter these went from dough to done in only 8 hours! 👩🏼‍🍳✨🍞👌

Fresh sourdough ciabattas with loaded veggie fritters and my number one favourite hot sauce from - Hot Jamaica, Scoth B...
30/09/2024

Fresh sourdough ciabattas with loaded veggie fritters and my number one favourite hot sauce from - Hot Jamaica, Scoth Bonnet & Lime. Fruity fantastic - the pineapple adds a perfect “zing!” It’s sold at and I’m in love with it! 🤤🌶️🍞🍍❤️


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Hindmarsh Island, SA
5214

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