Cut Hill Wall Distillery

Cut Hill Wall Distillery Please drink responsibly.

Cut Hill Wall Distillery - crafting exceptional whisky that garners admiration, while honoring the traditions of classic Australian whisky and laying a foundation for future generations.

When two worlds collide through an inexorable passion for craft, the result is an alchemy that simply makes sense!Our en...
17/08/2026

When two worlds collide through an inexorable passion for craft, the result is an alchemy that simply makes sense!

Our endless pursuit of barrels with history and character led us to source and hand-select twelve exceptional casks. Each was carefully de-charred and re-charred to our preferred toast and char profile before being filled with a selection of dark spirits.

Once the casks had reached the profile we were chasing, they were freshly decanted, delivered to Uraidla Brewery and immediately filled with their stout. As the beer matured, it drew character from the whisky-soaked oak, taking on layers of rich spirit character while leaving its own deep, roasted stout influence behind in the timber — creating an entirely new chapter in each barrel’s story.

When the stout was finally canned, the barrels made their journey back to us, ready to be filled once more — this time with whisky destined for a rich stout cask finish.

A beautiful circle of craftsmanship, shared between Cut Hill Wall Distillery and Uraidla Brewing. Every fill leaves its mark, every maker adds their signature and every barrel tells another chapter of its story 🥃

Nose:
Vanilla and oak lead the nose, surrounded by layers of dark chocolate, caramel and roasted coffee, with dried apricot and orange adding a subtle fruit richness.

Palate:
Butter and oak arrive upfront, giving way to an enveloping, lingering stout character. Dark chocolate and roasted coffee unfold alongside dried apricot, subtle spice and burnt toffee.

Colour
Deep amber

Limited availability!

Shop through bio link

Fire and Stone is back for 2026! Join us at Lost Phoenix Farm for some winter magic. Take part in a 3-course dining and ...
31/07/2026

Fire and Stone is back for 2026!

Join us at Lost Phoenix Farm for some winter magic. Take part in a 3-course dining and drinks experience served up by dream duo - Bridget Corver (Lost Phoenix Farm) & Shannon Fleming (Lot 100) and hosted by Andre Ursini and Will Doak.

And for our own Cut Hill Wall members planning on attending, we have a special members-only experience on the day, created exclusively for our community.

Tickets are $170 per person, and with last year’s event selling out you won’t want to miss it.

Saturday 22nd August from 12pm.

https://bookings.nowbookit.com/?accountid=15d7d636-30af-49b1-ab68-09df25eb4d3e&theme=light&accent=hex,33691e,0d5302&venueid=5799&font=Raleway&date=2026-08-22&serviceids=event_JQ67LNAGMOEHV_1751597693886

/al·lò·do·la/The release of Allodola Whisky marks a defining moment for our distillery. It celebrates a rare and meaning...
05/03/2026

/al·lò·do·la/

The release of Allodola Whisky marks a defining moment for our distillery. It celebrates a rare and meaningful dichotomy: the meeting of two founders—Bill Lark AO, pioneer of the Australian whisky industry and the Italian founder of Cut Hill Wall Distillery- Giuliano Ursini. Together, they represent a uniquely Australian story shaped by heritage, craft and vision.

The name Allodola—the Italian word for Lark—is both tribute and connection.

Bill Lark AO was guest of honour at the launch of this special release, as well as the naming of our Allodola Spirits Still. We are proud to share his words on tasting the whisky:

“A wonderful shock. Beautifully balanced cask character… Elegant.”

Those words now guide us.

Bill, your legacy continues to inspire our pursuit of truly elegant whisky.

Nose
Malt, oak and vanilla supported by dark and fruity notes imparted by muscat – including sultana, dates, dark chocolate, dehydrated apricots and fruit chutney.

Palate
This whisky offers a delightfully balanced palate – rich with sultana and dark chocolate followed by dehydrated apricot and malt. A balanced fortified presence leaves a pleasant lingering oiliness.

Extremely limited release
Purchase through link in bio

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Cellar Door festive season hours:Wed 24 Dec: 12:30 – 4:30Thu 25 – Fri 26 Dec: ClosedSat 27 Dec: 12:00 – 5:00Sun 28 Dec –...
23/12/2025

Cellar Door festive season hours:

Wed 24 Dec: 12:30 – 4:30

Thu 25 – Fri 26 Dec: Closed

Sat 27 Dec: 12:00 – 5:00

Sun 28 Dec – Wed 31 Dec: 11:00 – 5:00

Thu 1 Jan: Closed

Fri 2 Jan: 12:00 – 3:30

Sat 3 – Sun 4 Jan: 12:00 – 4:30

Stepping inside feels like discovering a little hidden gem! Colour, character and craft! Come down and drink the Christm...
10/12/2025

Stepping inside feels like discovering a little hidden gem! Colour, character and craft! Come down and drink the Christmas spirit! 🥃

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Address

34 Mont Rosa Road
Hindmarsh Valley, SA
5211

Opening Hours

Wednesday 12:30pm - 4:30pm
Thursday 12:30pm - 4:30pm
Friday 12:30pm - 4:30pm
Saturday 12:30pm - 4:30pm
Sunday 12:30pm - 4:30pm

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