Pagkain by Anne

17/06/2026

From a simple dream to a journey we never imagined. ❤️

No baking experience, plenty of challenges, but with faith, family, and determination, we kept going.

Thank you for being part of our story. ✨

11/06/2026

Behind every market stall, every bake, and every smile is a story.

Here’s a little bit of mine. ❤️

The last few months have been challenging, but they’ve also been rewarding. This is a small glimpse into my journey of finding confidence again, building healthier habits, and learning that consistency really does pay off.

Four months. Countless small choices. 14 kilos gone — and I’m not done yet. ✨

Thank you for supporting not just my small business, but me as well. It truly means more than you’ll ever know. 🤎

10/06/2026

Chunky Biscoff Brownie 🤎

Rich, moist, fudgy, and packed with Biscoff goodness in every bite. The kind of treat that’s hard to resist!

Available on selected Fridays at the market—be sure to check our market schedule for upcoming dates. ✨

Planning a special occasion or a larger order? We offer discounts for bulk orders and events. Send us a message to enquire! 🤎

26/05/2026

We’re so grateful to everyone who came by and spent your day with us. From early mornings to a full house, your support means the world. We loved seeing familiar faces and meeting new ones. 💚

See you again on 6/6 at the same place and time. 😉

10/05/2026

To all the incredible mums — today we celebrate you 🤍

Thank you for loving endlessly, giving selflessly, and holding everything together with so much grace. Happy Mother’s Day from our little kitchen to yours 🌸

So grateful to be part of your celebrations today with these beautiful cakes ✨

06/05/2026

Our May pop-up is officially on, and we can’t wait to welcome you back ✨

Booking is advised, especially if you’re after a seat. We now have a booking system in place to help us manage service and maintain the quality we always aim to deliver 🫶🏼

Walk-ins are always welcome, however seating is not guaranteed. You’re welcome to call us on the day and we’ll do our best to fit you in 🤍

Perfect for a quick stop —
breads, pastries, coffee & specialty drinks to-go

What’s new this month:
• More seating (inside & outside)
• Separate bakery section
• Dedicated table for breads & pastries on the go

All designed for a smoother, more relaxed experience ✨

For booking assistance, feel free to message us — we’re happy to help 🤍

See you soon ☕️

15/04/2026

Grateful beyond words 🤍

Thank you so much to SBS Filipino and MayPeraAn for giving us the chance to share our story and journey.

This is for everyone who dreams of starting something, kahit wala kang formal background in cooking or baking. As long as you have passion, determination, and the courage to share your food with others, it’s possible. ✨

Here’s to chasing dreams, building something from the heart, and becoming the entrepreneurs we aspire to be. 💚

Tasmanian disability support worker and home-based baker Anne Santos decided to dip her toes into the waters in 2022, by taking over an existing cafe every fortnight- a move designed to prepare her for opening a cafe in the future and to attract potential customers.

FULL STORY: https://www.sbs.com.au/language/filipino/en/podcast-episode/the-pop-up-path-how-a-fortnightly-takeover-prepares-a-baker-for-a-cafe/ry9m8b5xl

25/02/2026

A day isn’t quite complete without my favourite ensaymada — soft, fluffy, filled with cream cheese and generously topped with cheese. The perfect little treat to end the week.

Available every Friday ✨ Available in 4 flavours.
Message me to pre-order.

17/02/2026

✨ IT’S GIVEAWAY TIME! ✨

We’re giving one lucky foodie $100 worth of Pagkain by Anne products 🥰

To enter:
💚 Follow our Instagram page
💜 Follow our page
💚 Tag 2 friends in the comments (more tags = more chances!)

Closes on 25 March 2026 | 11:59 PM
Winner announced on 26 March 2026

Thank you for always supporting our small business here in Hobart 🫶 We appreciate you all so much. Good luck everyone!

HobartEats