22/04/2026
Grenache & Autumn 🍷🍂
Grenache is one of those grapes that really comes into its own when the weather cools down.
Known for its bright red fruit (strawberry, raspberry, cherry) and gentle spice, Grenache sits lighter in structure than many other reds — but still brings plenty of flavour and warmth.
So why does it work so well in autumn?
As the days get cooler, we naturally shift towards richer foods — think roasted vegetables, slow-cooked lamb, and spiced dishes. Grenache’s juicy fruit, soft tannins, and subtle savoury edge make it the perfect bridge between fresh summer reds and heavier winter wines.
It’s also incredibly versatile:
• Chill it slightly for a fresher, brighter style
• Or enjoy it with a bit of bottle age for more earthy, savoury complexity
Grenache = comfort without heaviness 🍷✨
Perfect for that in-between season where you still want vibrancy, but with a bit more depth.
