Bake Eat Love

Bake Eat Love Bake Eat Love creates custom designed, scrumptious cakes and cupcakes for any celebration. Messenger I look forward to working with you soon!
​
xx Amanda

I have always loved to bake, though it is only in recent times that it has become more than a hobby. In 2016 and with three young children, I became disillusioned with the corporate lifestyle and decided to take my hobby to a new level. After training at the Australian Patisserie Academy with the famed Handi Mulyana, I was armed and inspired to start Bake Eat Love.
​
My purpose is to create bespo

ke, beautiful, delicious and affordable celebration cakes for my customers. I love working closely with each customer to fine tune the design, before creating a masterpiece that will be remembered forever (and then gobbled up!). Visit my website www.bakeeatlovecakes.com to see some of my creations.
​
For those who want to try my delicious treats daily, I'm currently working on expanding my Anytime Cakes and Treats. Check back soon!
​
Thank you for taking the time to check out my page.

03/09/2026

Today’s bake was a roller coaster ride! I’m so thankful to my beautiful customers who were so gracious and understanding when I could not deliver any of the Oats & Seeds loaves. Such a learning experience - 1. Hot weather is death for sourdough! 2. Bulk loaves proof faster and batches need to be staggered 3. Par-baking is not good 4. Can’t wing new techniques - test them first!! On the plus side, the scones were delicious and the white loaves were probably my best crumb yet 👌

30/08/2026

It’s the Happy Birthday Hamster…. as a cake?! 🤣🤣 Happy 13th Birthday Leann!

A very specific request from Miss 16. Re-decorating the lychee cake from Savoy in this classic lambeth style. With burgu...
30/08/2026

A very specific request from Miss 16. Re-decorating the lychee cake from Savoy in this classic lambeth style. With burgundy accents, please 🫡

Next Week’s Bake is now open for orders! Baking our Classic White Sourdough Batard, Oats & Seeds Sourdough Batard, Cranb...
25/08/2026

Next Week’s Bake is now open for orders! Baking our Classic White Sourdough Batard, Oats & Seeds Sourdough Batard, Cranberry Sourdough Granola and introducing my delicious (less-sweet) Raspberry Sourdough Scones. Link in bio or https://form.jotform.com/261817888233064. Orders close Sunday 30/9 8pm unless sold out prior. Pickup Thursday 3/9.

18/08/2026

Just some of the deliciousness that went out today for the first official drop of my sourdough micro-bakery. I’m absolutely chuffed with the feedback so far! Next drop in a fortnight - stay tuned!

Next Week’s Bake is now live! 🎉🎉🎉 Dropping our Classic White Sourdough Batard , Italian Herb & Cheese Sourdough Batard, ...
11/08/2026

Next Week’s Bake is now live! 🎉🎉🎉 Dropping our Classic White Sourdough Batard , Italian Herb & Cheese Sourdough Batard, Cranberry Granola, and introducing our 🤤🤤 Dark Choc Chip Sourdough Cookies. Click this link to order: https://form.jotform.com/261817888233064. Orders open till Friday 8pm unless sold out prior.

Meanwhile, cakes are still happening, please DM me with requests & enquiries!!!
07/08/2026

Meanwhile, cakes are still happening, please DM me with requests & enquiries!!!

Thank you to all the lovely VVIPs who supported the soft launch of my NEW sourdough-centric micro bakery this week!! It ...
07/08/2026

Thank you to all the lovely VVIPs who supported the soft launch of my NEW sourdough-centric micro bakery this week!! It was a massive 3 day effort to pump out over 2kg of cranberry sourdough granola & 9 sourdough loaves. All the feedback has been amazing 🎉🎉🎉 My next drop will be opening next week with some new flavors and different treats - stay tuned!!

I’ve been working on trying to get bigger holes in my sourdough - it just seems more sourdough-y!! A higher hydration ca...
01/06/2026

I’ve been working on trying to get bigger holes in my sourdough - it just seems more sourdough-y!! A higher hydration can achieve this, but the dough becomes stickier and more difficult to handle. I’m so pleased with how this loaf turned out 🤩

Same day 🍕 A beautiful silky dough for a tasty & light crust with extreme bubble action!
17/05/2026

Same day 🍕 A beautiful silky dough for a tasty & light crust with extreme bubble action!

Address

Homebush, NSW
2140

Telephone

+61416165711

Website

Alerts

Be the first to know and let us send you an email when Bake Eat Love posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Bake Eat Love:

Shortcuts

Share

Category