18/06/2026
The world of butchery has set a challenge! Dismantling a hindquarter of beef as quick (and clean) as you can! We’ve had our cracks at it but we’ve done you the favour of having to sit through them all our times where
Billy: 2:19
Tim: 2:20
Ethan: 2:25
3 different stages our journeys 3 different areas of expertise but we think we did well! Congratulations to Billy on this one he’s our beef Pro!! If there if more insights of things you’d like to see just let us know! Bruce Lang’s Butchery are the legends who started it all closely followed by the masters at Snow & Sons, The Master Butchers give them a checkout see what they get up to up there well worth the visit! It’s definitely on our bucket lists!!