23/08/2026
Our Sausage Making Class is back.
The first one was such a good afternoon that Pitmaster Brad, everyone’s favourite butcher, Gus, along with the original Viking, Donnie, are doing it again.
Saturday 3 October at Coolalinga Guns & Ammo.
Get hands-on with the whole process — mince, mix, stuff and tie — with plenty of tastings along the way.
You’ll take home 2kg of sausages, Brad’s recipe booklet and a few new tricks for the next time you fire up the BBQ.
And with Father’s Day coming up, tickets make a pretty good present too.
Bring Dad. Bring your partner. Bring a mate. Or just book yourself in.
🔥 Tickets are on sale now: www.bradbbqdarwin.com.au