01/09/2026
I have been busy working with my national team to help Australians choose Australian seafood when they are at a restaurant or at their fishmongers. Australia currently imports 65% of our seafood, and we are hoping to turn that figure around by choosing Australian seafood .
🐟 **Fishy Education: Our Seafood Story is coming to life!** 🌊
We’re excited to give our new **Hinchinbrook Seafood Story pamphlet** a *soft launch* at the **Spotlight on Hinchinbrook** event! 🎉
👀 **Keep an eye out for it at the event** and be among the first to discover the story behind our region’s **commercial and recreational fisheries, aquaculture, local seafood, history and heritage**.
It’s all about celebrating **our fish, our people, our waters and the seafood we love** — and showcasing what makes Hinchinbrook so fishy! 🎣🦐
Come along, grab a copy, have a look and **get hooked on our seafood story!** And **let us know what you think** — we’d love to hear your feedback! 💬