Irrewarra Sourdough Bakery

Irrewarra Sourdough Bakery Irrewarra Sourdough - Artisan Sourdough baked by traditional methods, Handmade Granola, Traditional ANZAC Biscuits and Panforte.

We are a wholesale artisan bakery producing sourdough breads using time-honored tradition. Shaped by hand and baked on the stone floor of the oven, every loaf is the individual expression of our bakers' hands. we do not cold ferment our breads using refrigeration so the bread is not overly sour. Our bread completely natural and is the culmination of a 30-hour fermentation and proving process. We a

lso make a range of all natural handmade granola, of Australian biscuits and an Italian-style chocolate Panforte with figs and raisins. we ship direct to retail stores throughout Australia. We use only the best natural ingredients.

Save time (and money) with Irrewarra Bulk Granola packs. The kind of offer that just makes sense.Two 2kg bags of Irrewar...
17/06/2026

Save time (and money) with Irrewarra Bulk Granola packs. The kind of offer that just makes sense.

Two 2kg bags of Irrewarra Bulk Granola, delivered to your door with free shipping. Enough to carry you through slow breakfasts, quick weekday bowls and everything in between.

This is granola is baked low and slow with Australian oats, coconut, nuts and seeds until perfectly crisp. Nothing rushed, nothing unnecessary (and the best clusters you’ll find on the shelves.)

Buying in bulk means better value, fewer top ups and a cupboard that always has something good waiting.

Order two, and it’s free shipping on us!

Online exclusive - head to the link in our bio to shop.

Winter weekends call for something slow, warm, and just sweet enough.Irrewarra spiced fruit and nut is packed with plump...
29/05/2026

Winter weekends call for something slow, warm, and just sweet enough.

Irrewarra spiced fruit and nut is packed with plump vine fruit, gently spiced, and baked to a soft, even crumb that holds its shape when sliced thick. It toasts beautifully. The edges caramelise, the centre stays tender. Add a generous layer of cultured butter and it melts straight in.

Made with quality ingredients and a traditional approach, this is a bakery staple that leans into comfort without feeling heavy. No shortcuts, no fillers, just a proper fruit loaf that does what it should.

Perfect for breakfast at home, late morning coffee, or an easy weekend ritual worth repeating.

16/04/2026

ANZAC Day is next week, and our ovens are busy baking one of the biscuits we’re proudest to make.

Made with rolled oats, coconut, golden syrup, fresh local butter and a few simple pantry staples, Irrewarra ANZAC biscuits are crisp, buttery and close to the kind you’d bake at home.

Only a handful of businesses in Australia are formally approved to produce ANZAC biscuits, and we’re honoured to be one of them. We bake ours each week with great care and respect, and every year a percentage of ANZAC biscuit sales is donated to our local Colac RSL in support of service people past and present.

So swing past your local Irrewarra stockist, and stock up!

14/04/2026

We love seeing our range of sourdough (and our granola and biscuits too!) at Ritchies Balnarring on the Mornington Peninsula. 💙

It’s almost that time of year! Hot cross bun season starts this Tuesday.Made traditionally in our Western Victorian bake...
08/03/2026

It’s almost that time of year! Hot cross bun season starts this Tuesday.

Made traditionally in our Western Victorian bakery, each bun is baked with care using quality ingredients and time-honoured methods. Soft, lightly spiced and perfectly balanced, these are the buns our customers wait for every year.

Perfect toasted with butter, shared at morning tea or enjoyed fresh from the bag. Handmade bakery classics, back for the season.

To find your nearest stockist, head to our website.

Nothing beats a sandwich.Baked daily in our Western Victorian bakery, Irrewarra loaves are designed for generous filling...
02/03/2026

Nothing beats a sandwich.

Baked daily in our Western Victorian bakery, Irrewarra loaves are designed for generous fillings, sturdy slices and proper flavour. From school lunches to café counters and weekend picnics, our bread is made to hold up, toast beautifully and taste even better.

Crafted with quality Australian ingredients and traditional baking methods, it’s the kind of bread that turns a simple sandwich into something memorable.

The Irrewarra Granola assembly line.Handmade in Western Victoria using quality Australian ingredients and traditional sm...
16/02/2026

The Irrewarra Granola assembly line.

Handmade in Western Victoria using quality Australian ingredients and traditional small-batch methods that prioritise flavour, texture and honest baking.

Our great granola is known for its big crunchy clusters, carefully toasted oats, and balanced sweetness. Made by hand in our regional Victorian bakery, using premium nuts, seeds and grains, it’s granola the way it should be.

New to Irrewarra Granola? First-time customers can order two packs online and receive free shipping for a limited time. A simple way to discover Australia’s favourite granola, delivered direct from the bakery.

Shop online to get started.

We’ve got some very passionate customers 📨And we love to hear from you! We’re lucky to receive many messages across inst...
11/02/2026

We’ve got some very passionate customers 📨

And we love to hear from you! We’re lucky to receive many messages across instagram, Facebook, google, email (and the odd letter or two) about how good our bread, muesli and biscuits are.

Have some strong feelings about our products? Drop us a line ☎️

Never had a chance to try our granola?We’re offering first time shoppers a chance to sample two flavours of our best sel...
04/02/2026

Never had a chance to try our granola?

We’re offering first time shoppers a chance to sample two flavours of our best selling granola, freight-free.

Head to online to make your selections, available for a limited time.

Baked daily, just for you.Our Casalunga loaf comes out of the ovens every day at the Irrewarra bakery in Western Victori...
27/01/2026

Baked daily, just for you.

Our Casalunga loaf comes out of the ovens every day at the Irrewarra bakery in Western Victoria, shaped, proofed and baked by hand no matter what the weather is doing outside. Long, golden, and built for versatility, it’s a loaf that works hard; sturdy enough for sandwiches, generous when toasted, and excellent alongside just about anything.

Simple ingredients, slow fermentation, big flavour.
Casalunga is made for lunchboxes, picnics, long tables and the kind of sandwiches that actually hold together.

Irrewarra bread. Baked here. Built for real eating.

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Irrewarra, VIC

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