Jerrara Creek Farm

Jerrara Creek Farm Free-range and pasture fed beef, and Pork set in the beautiful Jamberoo Valley. We pay our respects to Elders past, present and future.

Acknowledgement of Country

Jerrara Creek Farm acknowledges the Wodi Wodi people on Dharawal country as the traditional custodians of the land on which our Farm is located. We are committed to honouring Australian Aboriginal and Torres Strait Islander peoples’ unique cultural and spiritual relationships to the land, waters and seas and their rich contribution to our community. About us

Jerrara Cr

eek Farm began in 2013 when Rachael and I returned to the area where Rachael was born and raised. Our property is located in the pristine and beautiful Jamberoo Valley, on the South Coast of New South Wales, Australia. Our philosophy is put back more than we take. Overtime and working with other like minded Artisan producers, we aim to create a hub for Locals and Tourist alike, to both come and share in the enjoyment of our produce and the environment in which we work and live. Using sustainable and chemical free farming practices, a multitude of plants and animals will be grown in our rich fertile environment. Our animals will range freely in their family groups. Ultimately, our aim is for no animal to leave our farm. We will process our own animals and where possible everything sold at our farm gate or used in our kitchen will be either grown on our or a neighbouring farms. We need to work our hills to keep them green but we and our fellow farmers need your support. If we're not producing what you would like then please just let us know and we will do our best to help you. Where you can, if you can, keep it local and keep them green. Alan Smith
Jerrara Creek Farm

It’s that time of year again, Santa’s on his way..
20/11/2025

It’s that time of year again, Santa’s on his way..

A bit of fun for International Dog Day.. Hagrid and his pseudonym Fabgrid...
25/08/2025

A bit of fun for International Dog Day.. Hagrid and his pseudonym Fabgrid...

Given the popularity of our classic Sunday Roast, it’s back for Easter Sunday! Roast beef, Yorkshire pudding, roast pota...
18/04/2025

Given the popularity of our classic Sunday Roast, it’s back for Easter Sunday! Roast beef, Yorkshire pudding, roast potatoes, seasonal veggies served with a rich gravy.

It’s the meal that brings families together, just like mum used to make! If you’ve missed a proper roast, this is your chance 🥩

This week’s musical talent is the one and only Teja Prabawa .p

13/04/2025
06/04/2025

Chilling with the wonderfull Jess Claire Hill until 5pm

03/04/2025

Here we go again! 🎶🍖

For this week’s Spit roasted delicacy, Chef Sam is taking us all to Taiwan.

Our Ginger and shallot Beef, with shallots, pickled carrot, bamboo shoots, lettuce, cucumber and a sweet soy and ginger dressing will leave you salivating!!! Paired with a good pinot noir on a sunny Sunday arvo…. Where else would you want to be?

Our live music will be provided by the exceptionally talented Jess Claire Hill

26/03/2025

For our culinary journey this week, Chef Sam is taking us to North Africa. Moroccan Lamb with Minted Yoghurt, Lettuce, Tomato and Spanish Onion serve in our signature Pitta.

Our musician will be the extremely talented Gracie Love .music

21/03/2025
This week were going modern Australian. Chef Sam will preparing Pulled Pork with Apple and Ginger Chutney served with a ...
20/03/2025

This week were going modern Australian. Chef Sam will preparing Pulled Pork with Apple and Ginger Chutney served with a Fennel Slaw in our signature Pitta. The Fennel Slaw is a mix of red & green cabbage, fennel, carrot and shallots.

Our musical performance will be by Kiama’s own Shy Boy Steve.

Address

493 Jamberoo Road
Jamberoo, NSW
2533

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