21/07/2026
Our Fresh Pap (Akamu/Eko) Processing Method
We prepare our fresh Pap (Akamu/Eko) using a traditional process that preserves its natural taste and nutritional value.
1. Premium dry corn kernels are thoroughly washed and soaked in clean water for up to four days, with the water changed and the kernels washed daily to maintain freshness and hygiene.
2. On the fourth day, the softened corn is finely ground using a food processor.
3. The ground corn is then carefully sieved to separate the smooth slurry from the chaff.
4. The slurry is left to settle for several hours, allowing the Pap to separate naturally from the water.
5. Once fully settled, the excess water is gently drained off.
6. The Pap is then transferred into a cheesecloth to remove any remaining moisture, producing a smooth, fresh, and ready-to-use Pap (Akamu/Eko).
Our Pap is freshly processed in Australia using carefully selected ingredients, ensuring premium quality, freshness, and authentic taste in every batch.
📞 Order now: 0468 785 718
Freshly processed • Authentic taste • Made in Australia
