Springroll Gold

05/06/2026

05/06/2026

Seafood with a local story 🐟

Barramundi is a strong year-round option, especially for venues wanting something light on the plate but rich in provenance and flavour.

Because it comes from the Thiele family’s own farming operation in Tropical North Queensland, it also gives front of house a strong story to share with guests.

🔗 springrollgold.com.au

03/06/2026

Thank you John 💚

“Our guests often comment on the quality and flavour profile of the products, made using local North Queensland and Australian ingredients.”
John Felesina, Executive Chef, Brisbane Racing Club

We’re proud to help venues serve premium, hand-rolled products that feel distinct on the plate.

🔗 springrollgold.com.au

01/06/2026

Family grown, proudly Australian 💛

Springroll Gold is 100% Australian made and family-owned by Tim and Gail Thiele and their extended family.

From their farm and production facility in Tropical North Queensland, they’ve spent more than 20 years building a business grounded in quality ingredients, local sourcing and consistent standards.

That’s a story venues can feel good about putting on the menu.

🔗 springrollgold.com.au

29/05/2026

Quality you can count on ✅

Springroll Gold has maintained HACCP accreditation for over 20 years, with regular external audits and ongoing testing built into the process.

For chefs, caterers and distributors, that means confidence in food safety, traceability and consistency, all backed by a family business that takes standards seriously.

🔗 springrollgold.com.au

13/05/2026

From Tropical North Queensland 🌿

Every Springroll Gold roll is handmade on-site using locally sourced and Australian-grown ingredients wherever possible.

That commitment to local sourcing doesn’t just support Australian producers, it gives venues a stronger story to tell and a level of quality they can taste.

Support local, serve exceptional.

🔗 springrollgold.com.au

09/05/2026

Happy Mother’s Day 💐

Wishing all the mums, grandmothers, carers and mother figures a lovely day!

🔗 springrollgold.com.au

08/05/2026

Thank you Craig 💚

🔗 springrollgold.com.au

05/05/2026

Try our Beef Ginger Chill 🔥

Grassfed Beef Ginger Chilli has quickly become a standout for venues wanting something bold, warming and made for cooler-weather menus.

A great match for autumn drinks lists, bar food menus and operators wanting to bring more energy to the starters section.

Big flavour, simple prep, strong visual appeal.

🔗 springrollgold.com.au

02/05/2026

A richer autumn menu starts here 🦆

Duck & Plum is one of those flavours that suits the cooler months beautifully.

Rich duck, a touch of sweetness from plum and crisp pastry make this a natural choice for bistro entrées, plated canapés and venues looking to add something a little more refined to the board.

A great option for wine bars, club dining and event menus alike.

🔗 springrollgold.com.au